Gratinated Chicken Breast
Main course
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Cook Time
35 min
Servings
1
Difficulty
Easy
Prep Time
20 Min
Description
This recipe shows how to prepare a gratinated chicken breast. The chicken breast is breaded and fried in a pan before being gratinated with ham and cheese in the oven. The dish is rich in protein and is well suited as a main course. The preparation time is about 35 minutes.
Ingredients (10 ingredients)
-
1 piece Chicken breast
-
Salt
-
Pepper
-
Flour
-
1 piece Egg
-
Breadcrumbs
-
Margarine
-
Sage
-
1 slice Cooked ham
-
1 slice Swiss cheese
Preparation (7 steps)
Prepare chicken breast
Season the chicken breast with salt and pepper.
Bread
First turn the seasoned chicken breast in flour, then in beaten egg and finally in breadcrumbs.
Fry
Lightly fry the breaded chicken breast on both sides in margarine in a separate pan.
Prepare dish
Place the fried chicken breast in a baking dish and sprinkle with sage.
Add margarine
Pour the margarine from the frying pan over the chicken breast.
Bake
Place the dish in the oven and bake at 225°C for 15 minutes. Baste occasionally with the frying fat.
Gratinate
Place a slice of ham and a slice of cheese on each chicken breast and gratinate in the oven until the cheese has melted.
Finished cooking? Great! 🎉
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Created by
Danilo
5
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk
- Wheat
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