Melting Poultry Provençal Style
Main course
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Cook Time
5 h 30 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This melting poultry dish, Provençal style, is a real treat for the taste buds. The poultry, imbued with the sunny flavours of herbs from Provence, paprika and curry, is slowly cooked at a low temperature for incomparable tenderness. I have been preparing this recipe for years and it is always a hit with my guests. Perfect for a festive meal or a Sunday dinner, this dish is easy to prepare and requires few ingredients. Accompany it with fresh pasta and a mushroom sauce for a complete and tasty meal. A real treat for poultry lovers!
Ingredients (11 ingredients)
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1.6 kg of chicken
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3 c. à s. of olive oil
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2 c. à s. of herbs from Provence
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to taste of flower of salt
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1 bouquet garni
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1 c. à c. of mild paprika
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1 c. à c. of curry
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1 can of food film
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20 g of olive oil (for the sauce)
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200 g of mushrooms
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200 ml of cream
Preparation (6 steps)
Preparation of the marinade
In a bowl, mix 3 tbsp of olive oil, 2 tbsp of herbs from Provence, 1 tsp of mild paprika and 1 tsp of curry. Add a pinch of flower of salt. Mix everything in the bowl and set aside.
Preparation of the poultry
Place a bouquet garni inside the poultry (1.6 kg). Brush the poultry with the marinade prepared previously. Wrap the poultry in food film and let it rest in the refrigerator overnight.
Cooking the poultry
The next day, remove the food film from the poultry. Preheat the traditional oven to 220°C. Place the poultry on a baking sheet and bake. As soon as the poultry is in the oven, lower the oven temperature to 90°C and continue cooking for 5 hours.
Preparation of the mushroom sauce (Thermomix)
While the poultry is cooking, prepare a mushroom sauce in the Thermomix. Add 20g of olive oil to the bowl and heat for 3 Min./120°C/Stufe 1. Add 200g of sliced mushrooms and cook for 5 Min./120°C/Stufe 1. Add 200ml of cream and cook for 3 Min./90°C/Stufe 2.
Adding the mushrooms and cooking (Thermomix)
Add the cooked mushrooms to the cream and cook for 3 Min./90°C/Stufe 2.
Finalization and service
Take the poultry out of the oven and cut the pieces. Serve with pasta accompanied by the mushroom sauce prepared in the Thermomix.
Finished cooking? Great! 🎉
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Created by
Sarah Laurent
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