Chicken with Curry and Creamy Coconut

Name: Chicken with Curry and Creamy Coconut
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 500 g Chicken scallop; 50 g Coconut powder; 250 ml Fresh cream; 1 c. à soupe Tomato concentrate; 3 piece Sliced onion(s); 1 c. à soupe Curry powder; Olive oil; Salt; Pepper

Main course

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This chicken with curry and coconut is a comforting and fragrant dish, perfect for a dinner with family or friends. I often prepare it because it is simple and quick to make with the Thermomix®. The sweetness of coconut blends wonderfully with the spices of curry, creating a smooth and savory sauce. Serve with basmati rice or green vegetables for a complete and balanced meal. A real delight that will please everyone! You can adjust the amount of curry to your preferences for a more or less spicy dish. This dish is ideal for lovers of exotic flavors and easy cooking.

Ingredients (9 ingredients)

500 g Chicken scallop
50 g Coconut powder
250 ml Fresh cream
1 c. à soupe Tomato concentrate
3 piece Sliced onion(s)
1 c. à soupe Curry powder
Olive oil
Salt
Pepper

Preparation (6 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

3 Onions peeled into the mixing bowl and chop 3 Sec./level 5. Push down with the spatula.

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Add some vegetable oil to the onions in the mixing bowl and sauté 3 Min./120°C/level 1.

180

Fry chicken

Cut 500 g chicken breast fillet into strips and fry in a pan with a little vegetable oil for 5-6 minutes. Remove from pan and set aside.

Prepare sauce

Thermomix® Setting

5 sec/Speed 4

Leave the sautéed onions in the mixing bowl. Add 50 g coconut powder, 250 ml Crème fraîche, 1 tbsp tomato paste and 1 tbsp curry powder. Stir 5 Sec./level 4.

Simmer sauce

Thermomix® Setting

5 min/194°F/Speed 2 90

Season the sauce with salt and pepper and simmer 5 Min./90°C/level 2.

300

Add chicken and cook until done

Thermomix® Setting

15 min/194°F/Linkslauf Speed 1 90 Reverse

Add the fried chicken to the sauce in the mixing bowl and cook 15 Min./90°C/Reverse rotation level 1. Season to taste and add more seasoning if necessary.

900