Maple and Mustard Roasted Chicken

Name: Maple and Mustard Roasted Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 Portionen
Ingredients: 1.5 kg Whole chicken; 4 c. à soupe Maple syrup; 1 c. à soupe Medium-strong mustard; 1 c. à soupe Old-fashioned mustard; 1 clove Garlic; Rosemary; Salt; Pepper

Main course

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Cook Time

1 h 5 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This maple and mustard roasted chicken is a tasty and easy-to-prepare dish, perfect for a holiday meal or a Sunday dinner. The marinade made with maple syrup, mustard, and garlic gives the poultry a sweet and slightly spicy flavor, while the rosemary adds an aromatic touch. I love preparing this dish because it is always a hit with my guests. The chicken skin becomes crispy and golden, and the flesh remains tender and juicy. Feel free to accompany this chicken with mashed potatoes or roasted vegetables for a complete and gourmet meal. A real treat for the taste buds!

Ingredients (8 ingredients)

1.5 kg Whole chicken
4 c. à soupe Maple syrup
1 c. à soupe Medium-strong mustard
1 c. à soupe Old-fashioned mustard
1 clove Garlic
Rosemary
Salt
Pepper

Preparation (5 steps)

Preparation of garlic and rosemary

Thermomix® Setting

3 sec/Speed 7

Peel a clove of garlic and put it in the Thermomix bowl. Finely chop the garlic for 3 Sec./Stage 7. Remove the chopped garlic from the bowl and set aside. Wash the rosemary and dry it gently.

Preparation of the marinade

In a bowl, mix 4 tbsp of maple syrup, 1 tbsp of medium-strong mustard, 1 tbsp of old-fashioned mustard and the reserved chopped garlic. Salt and pepper to your liking. Mix everything well.

Brushing the chicken

Place the whole chicken (1.5 kg) in an oven dish. Using a brush, generously brush the chicken with the maple syrup/mustard/garlic mixture. Turn the chicken over and brush it again with the marinade.