Creamy Celery Chicken

Name: Creamy Celery Chicken
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 Portionen
Ingredients: 4 piece skinless, boneless chicken breast halves; salt; freshly ground black pepper; 21 ounce condensed cream of celery soup; 1 cup sour cream; 0.33333333333333 cup white wine

Casserole

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Cook Time

1 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This creamy celery chicken is a comforting and easy-to-make dish, perfect for a cozy weeknight dinner or a casual gathering. I've been making this recipe for years, and it's always a hit with my family. The chicken breasts are baked in a rich and flavorful sauce made with condensed celery soup, sour cream, and a touch of white wine. The result is tender, juicy chicken with a creamy, savory sauce that's simply irresistible. It's especially delicious during the colder months, offering a warm and satisfying meal. Serve it with rice or mashed potatoes for a complete and comforting experience.

Ingredients (6 ingredients)

4 piece skinless, boneless chicken breast halves
salt
freshly ground black pepper
21 ounce condensed cream of celery soup
1 cup sour cream
0.33333333333333 cup white wine

Preparation (7 steps)

Preheat Oven

Preheat the oven to 350 degrees F (175 degrees C). This step is done outside of the Thermomix.

Season Chicken

Season the 4 skinless, boneless chicken breast halves with salt and freshly ground black pepper to taste. This step is done outside of the Thermomix.

Prepare Baking Dish

Place the seasoned chicken breasts in a lightly greased 9x13-inch baking dish. This step is done outside of the Thermomix.

Combine Sauce Ingredients

Add 2 (10.5 ounce) cans of condensed cream of celery soup, 1 cup of sour cream, and ⅓ cup of white wine to the Thermomix bowl.

Mix Sauce

Thermomix® Setting

10 sec/Speed 3

Mix the soup, sour cream, and white wine in the Thermomix bowl for 10 Sec./Stufe 3.

Pour Sauce Over Chicken

Pour the mixed sauce over the chicken breasts in the baking dish. Cover the dish with aluminum foil. This step is done outside of the Thermomix.

Bake Chicken

Bake in the preheated oven for 1 hour. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). This step is done outside of the Thermomix.