Name: Creamy Chicken with Parmesan Mushrooms
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 2 piece chicken breasts; 2 piece chicken thighs; 1 piece spring onion; 1 bunch coriander; 960 ml water; 1 chorro oil; 1 pack fresh clean mushrooms; 3 tbsp wheat flour; 2 tazas chicken stock; 1 tsp paprika; 1 can milk cream; 150 gramos parmesan cheese; 1 pinch salt; 1 pinch pepper; 1 barra butter

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This creamy chicken with Parmesan mushrooms is a comforting and flavourful dish, perfect for a family meal or a special dinner. The combination of tender chicken, sautéed mushrooms and a creamy Parmesan sauce is simply irresistible. I prepare it often because it is very easy to make and always succeeds. In addition, it can be accompanied with white rice, mashed potatoes or a fresh salad. A complete and delicious dish that you will love! The paprika gives it a smoky touch and the Parmesan cheese an intense and delicious flavour. Go ahead and try it!

Ingredients (15 ingredients)

2 piece chicken breasts
2 piece chicken thighs
1 piece spring onion
1 bunch coriander
960 ml water
1 chorro oil
1 pack fresh clean mushrooms
3 tbsp wheat flour
2 tazas chicken stock
1 tsp paprika
1 can milk cream
150 gramos parmesan cheese
1 pinch salt
1 pinch pepper
1 barra butter

Preparation (5 steps)

Chicken cooking

Thermomix® Setting

25 min/212°F/Speed 1 100

Place the chicken breasts and thighs in the Thermomix bowl. Add the spring onion cut into pieces, the bunch of coriander and 960 ml of water. Season with salt to taste. Program 25 min./100°C/Stufe 1. Reserve the chicken and broth separately.

1500

Sauté the mushrooms

Wash and cut the fresh mushrooms into slices or quarters. In a frying pan (outside the Thermomix), melt the stick of butter together with a splash of oil. Add the mushrooms and sauté until golden brown and have released their juice. Add the 3 tablespoons of wheat flour and stir until a paste is formed.

Sauce preparation

Thermomix® Setting

8 min/194°F/Speed 2 90

Pour the reserved chicken broth into the Thermomix bowl. Add the mushroom and flour mixture, the can of milk cream, salt, pepper and the teaspoon of paprika. Program 8 Min./90°C/Stufe 2.

480

Incorporation of cheese and chicken

Thermomix® Setting

10 min/194°F/Linkslauf Speed 1 90 Reverse

Add the 150 grams of grated Parmesan cheese to the Thermomix bowl. Program 2 Min./60°C/Stufe 3. Then add the chicken breasts and thighs cut into cubes or strips. Program 10 Min./90°C/Linkslauf Stufe 1.

600