Crispy Chicken with Spices in the Oven

Crispy Chicken with Spices in the Oven

Main course

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Cook Time

45 min

Servings

4

Difficulty

Easy

Prep Time

15 Min

Description

This baked chicken with spices is a recipe that I often make at home. The key is to dry the chicken well before seasoning it so that it is super crispy. The spice mix is ​​simple but delicious: garlic powder, sweet paprika and a touch of spicy paprika to give it joy. If you like, you can add ground cumin. It does not need oil, since the chicken's own skin releases its fat. Ideal for a family meal or a festive dinner. It is a main dish that always triumphs!

Ingredients (7 ingredients)

  • Chicken
  • to taste Salt
  • to taste Ground black pepper
  • to taste Sweet paprika
  • to taste Spicy paprika
  • to taste Garlic powder
  • to taste Ground cumin

Preparation (5 steps)

1

Dry the chicken

Dry the chicken skin well with paper towels to remove moisture. Let stand at room temperature for at least 15 minutes.

2

Prepare the spice mix

In a small bowl, mix salt, ground black pepper, garlic powder, sweet paprika and spicy paprika to taste. Optionally, add ground cumin.

3

Season the chicken

Place the chicken in a large bowl. Add the spice mixture and rub well over the entire surface, making sure it is well covered.

4

Preheat the oven

Preheat the oven to 180°C.

5

Bake the chicken

Place the chicken on a baking sheet. Bake for 20 minutes at 180°C. If the skin is not crispy enough, bake for 5 more minutes at 200°C.

Finished cooking? Great! 🎉

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Created by

Elena Vazquez

Elena Vazquez

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