Name: Chicken in Homemade Chipotle Adobo
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 1 kilogramo chicken in pieces or fajitas; 2 piece tomatoes; 2 dientes garlic; 1 trozo onion; 1 piece clean ancho chile; 1 can chipotle chiles; 1 cup hot water; 300 mililitros orange juice; 3 clavos smell; 1 cucharadita oregano; 1 pinch cumin; salt; pepper; 1 pinch garlic powder; 1 cucharada sopera vegetable oil; 1 cucharada sopera butter

Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This chicken in chipotle adobo is a Mexican dish full of flavor and with a spicy touch that makes it irresistible. The combination of chipotle with orange juice gives it a balanced sweetness and acidity. I have been preparing it for years and it is always a success at home. It is perfect for a family meal or a dinner with friends. It can be accompanied with white rice and hot corn tortillas. Go ahead and try it, you will love it!

Ingredients (16 ingredients)

1 kilogramo chicken in pieces or fajitas
2 piece tomatoes
2 dientes garlic
1 trozo onion
1 piece clean ancho chile
1 can chipotle chiles
1 cup hot water
300 mililitros orange juice
3 clavos smell
1 cucharadita oregano
1 pinch cumin
salt
pepper
1 pinch garlic powder
1 cucharada sopera vegetable oil
1 cucharada sopera butter

Preparation (7 steps)

Toast the ingredients

Place the tomatoes, garlic cloves, onion piece, and clean ancho chile in a pan and toast until lightly toasted. Remove from heat and reserve.

Soak the ancho chile

In a container, place the toasted ancho chile and cover with a cup of hot water. Let it rest for 15 minutes to soften.

Cook the chicken

In a large skillet, heat the vegetable oil and butter over medium heat. Add the chicken in pieces or fajitas, season with garlic powder, salt, pepper and dried oregano. Cook, stirring constantly, until golden brown on all sides. Remove the chicken from the pan and reserve.

Prepare the sauce

Thermomix® Setting

4 min/Speed 10

Place the soaked ancho chile (with a little of the soaking water), tomatoes, onion piece, toasted garlic cloves, canned chipotle chiles, cloves and cumin in the Thermomix glass. Crush 4 Min./Stufe 10.

240

Cook the sauce

Pour the sauce from the Thermomix glass over the chicken in the pan. If a finer sauce is preferred, pass it through a strainer before adding it to the chicken.

Add orange juice and cook

Thermomix® Setting

10 min/212°F/Gentle stir speed 100 Reverse

Add the orange juice to the chicken and sauce. Season with a little more salt and pepper to taste. Cook over medium-low heat for 10 Min./100°C/Sanftrührstufe.

600