Chicken in Apricot and Chipotle Sauce
Main course
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Cook Time
1 h 5 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Description
This chicken in apricot and chipotle sauce is an explosion of sweet and sour flavors with a spicy touch that you will love. The combination of the sweetness of the apricot with the smokiness of the chipotle creates an irresistible sauce that permeates every piece of chicken. It is a perfect dish for a festive meal or a special dinner. I prepare it often because it is very easy to make and always triumphs. In addition, it can be accompanied with white rice or a fresh salad. Go ahead and try this recipe and surprise your guests! The preparation is simple and the result is spectacular. Ideal for lovers of intense and contrasting flavors.
Ingredients (10 ingredients)
-
6 piece Chicken breast
-
3 pieza Clove
-
1 cucharada sopera Chicken consommé powder
-
3 pieza Chipotle pepper
-
2 cucharada sopera Soy sauce
-
3 cucharada sopera Worcestershire sauce
-
4 cucharada sopera Seasoning juice
-
185 mililitros Water
-
500 gramos Apricot jam
-
3 pieza Allspice
Preparation (3 steps)
Sauce preparation
In the Thermomix bowl, add the soy sauce, Worcestershire sauce, seasoning juice, chicken consommé powder, water, apricot jam and chipotle peppers. Mix all the ingredients for 30 seconds/Stufe 6.
Sealing the chicken
Cut the chicken breasts into strips. In a hot pan with a little oil, sear the chicken strips on both sides over high heat. This will help the chicken retain its juiciness during baking in the oven.
Baking the chicken
Place the sealed chicken strips in a baking dish. Pour the apricot and chipotle sauce over the chicken, making sure it is well covered. Bake in the preheated oven at 200°C for 40 minutes, or until the chicken is completely cooked.
Finished cooking? Great! 🎉
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Created by
Marta Alvarez
5
Rezepte
0
Kochbücher
Source
URL
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Allergens
- Soy
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