Chicken stuffed with spinach and strawberries
Main course
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This chicken stuffed with spinach and strawberries is an original and tasty spring recipe. The combination of spinach, ricotta and strawberries brings a touch of freshness and deliciousness to this main course. Easy to prepare with the Thermomix®, it is ideal for a sunny lunch or a Sunday brunch. The stuffing can be prepared in advance, making it a perfect dish for stress-free entertaining. Feel free to vary the seasonal vegetables for an autumn or winter version!
Ingredients (8 ingredients)
-
4 piece Chicken breast
-
500 g Spinach
-
60 g Ricotta
-
250 g Strawberry
-
2 c. à soupe Honey
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1 tbsp Butter
-
to taste Salt
-
to taste Pepper
Preparation (7 steps)
Preparation of spinach
Put the butter in the Thermomix bowl and melt for 2 Min./100°C/Stufe 1. Add the roughly chopped spinach and cook for 3 Min./100°C/Stufe 1. Remove from the bowl and set aside.
Preparation of the stuffing
In a bowl, mix the cooked spinach, ricotta and strawberries cut into small pieces. Add salt and pepper. Mix well.
Preparation of chicken breasts
On a board, slice the half-breasts, with a sharp knife, horizontally but without opening completely. Open flat like a wallet.
Stuffing the chicken
Place 1/4 of the stuffing on one side of each chicken breast, fold the other side over and close with a wooden skewer.
Cooking the chicken
Cook the stuffed chicken breasts in a lightly oiled pan, over medium heat, for 15 to 20 minutes, turning them regularly.
Honey glaze
Brush the chicken breasts with honey 5 minutes before the end of cooking.
Service
Serve with pasta and seasonal vegetables.
Finished cooking? Great! 🎉
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Created by
Chloe Boyer
1
Rezept
0
Kochbücher
Allergens
- Milk
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