Sautéed Chicken with Oriental Vegetables

Name: Sautéed Chicken with Oriental Vegetables
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 400 g chicken breast; 1 piece carrots; 1 piece spring onions; 1 clove garlic; 4 tbsp soy sauce; 2 tbsp cornstarch; 2 tbsp white wine; 1 tbsp teriyaki sauce; seed oil

Main course

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This sautéed chicken with oriental vegetables is a delicious and easy dish to prepare, perfect for a quick and tasty dinner. The marinade makes the chicken tender and flavorful, while the vegetables add crunch and color. I often prepare it when I have little time but want something delicious. The final touch of teriyaki sauce gives an irresistible sweet and sour flavor. Ideal to serve with basmati rice or noodles. A true Asian comfort food! It prepares in less than 40 minutes and will please the whole family. Try it, you won't regret it!

Ingredients (9 ingredients)

400 g chicken breast
1 piece carrots
1 piece spring onions
1 clove garlic
4 tbsp soy sauce
2 tbsp cornstarch
2 tbsp white wine
1 tbsp teriyaki sauce
seed oil

Preparation (5 steps)

Chicken preparation

Cut the chicken breast into thin strips and place in a bowl. Add the white wine, two tablespoons of soy sauce and the cornstarch to the bowl. Mix well with your hands and let marinate for 10-15 minutes.