Chili Balm for Tension
Pastes
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Cook Time
20 min
Difficulty
Easy
Prep Time
20 Min
Ingredients (2 ingredients)
-
10 g dried chili peppers
-
100 ml olive oil
Preparation (3 steps)
Prepare the chili peppers
Place the dried chili peppers in the mixing bowl and chop for 5 sec./speed 8. If necessary, scrape down the sides with the spatula and repeat the process until the desired fineness is achieved.
Mix chili powder and oil
Add the chopped chili powder together with 100 ml of olive oil to the mixing bowl and stir for 2 min./50°C/speed 2.
Let the balm infuse
Pour the balm into a clean screw-top jar and let it infuse for at least 2 weeks in a dark, cool place. Stir occasionally.
Finished cooking? Great! 🎉
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