Pork Loin Roast in Madeira Sauce
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 30 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This pork loin roast in Madeira sauce is a hearty main course, ideal for festive occasions. The meat is braised in a rich sauce made from Madeira, vegetables and herbs. Preparation in the Thermomix® takes about 90 minutes and yields 6 servings. Perfect for a hearty lunch or dinner.
Ingredients (14 ingredients)
-
1000 g Pork loin roast
-
2 Zwiebeln Onions
-
100 g Celery
-
2 Karotten Carrots
-
2 EL Tomato paste
-
1 TL Mustard
-
1 Zweig Rosemary
-
1 Zweig Thyme
-
100 ml Madeira
-
500 ml Broth
-
200 ml Cream
-
2 EL Oil
-
nach Geschmack Salt
-
nach Geschmack Pepper
Preparation (10 steps)
Preparation of the Meat
Season the pork loin roast with salt and pepper. Sear the meat in a separate pan on all sides and then set aside.
Prepare vegetables
Peel and quarter the onions. Clean the celery and roughly dice. Peel the carrots and cut into slices.
Chop vegetables
Put the prepared onions and celery in the mixing bowl and chop for 3 sec./level 5.
Sauté vegetables
Add the oil to the chopped vegetables in the mixing bowl and sauté for 3 min./120°C/level 1.
Add more ingredients
Add the carrot slices, tomato paste, mustard, rosemary and thyme to the mixing bowl and mix for 5 sec./level 4.
Deglaze with liquid
Add the Madeira and broth to the mixing bowl and bring to a boil for 5 min./100°C/level 1.
Add meat and braise
Place the seared pork loin roast in the mixing bowl. Attach the measuring cup and simmer for 60 min./100°C/Reverse Rotation level 1.
Puree sauce
Remove the roast from the mixing bowl and keep warm. Puree the sauce in the mixing bowl for 30 sec./level 8-10. Hold the lid firmly in place.
Refine sauce
Add the cream to the mixing bowl and stir in for 3 min./90°C/level 2.
Season and serve
Season the sauce with salt and pepper. Cut the pork loin roast into slices and serve with the sauce.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
Created by
Klaus
10
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Celery
- Sulphites
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Hearty Wild Boar Stew with Apple and Orange
Main Course
Hearty Venison Goulash
Main Course
Hearty Beef Goulash
Main Course
Hearty Goulash in Red Wine
Main Course
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Deftiger Wildschweingulasch
Hauptgericht
Deftige Wildfleischsuppe
Suppe
Deftiges Gulasch mit Champignons
Hauptgericht