Creamy Oat Porridge

Name: Creamy Oat Porridge
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 Portionen
Ingredients: 200 mililitros Oat milk; 75 gramos Fine oat flakes; 1 cucharada sopera Agave syrup; 1 cucharada postre Dark chocolate chips; 1 cucharada postre Assorted seeds; 1 cucharada postre Pomegranate seeds

Breakfast

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Cook Time

10 min

Servings

Difficulty

Easy

Prep Time

5 Min

This Thermomix® recipe for Creamy Oat Porridge is ready in 10 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This oat porridge is a delicious and nutritious option to start the day with energy. The oats, cooked in vegetable milk, become creamy and comforting. Sweetened with agave syrup, this breakfast is perfect for those looking for a healthy and vegan alternative. I prepare it often because it is quick, easy and keeps me full throughout the morning. Go ahead and try it and personalize it with your favorite toppings! The seeds and pomegranate add a crunchy and fresh touch, while the dark chocolate chips provide a delicious contrast.

Ingredients (6 ingredients)

200 mililitros Oat milk
75 gramos Fine oat flakes
1 cucharada sopera Agave syrup
1 cucharada postre Dark chocolate chips
1 cucharada postre Assorted seeds
1 cucharada postre Pomegranate seeds

Preparation (2 steps)

Cook the oats

Thermomix® Setting

5 min/194°F/Velocidad 2 90

Pour 200 ml of oat milk into the Thermomix glass. Add 75 grams of fine oat flakes and 1 tablespoon of agave syrup. Program 5 Min./90°C/Speed 2. Stir with the spatula at the end of cooking to integrate all the ingredients well.

300

Serve and garnish

Pour the oat porridge into a bowl. Garnish with 1 dessert spoon of dark chocolate chips, 1 dessert spoon of assorted seeds and 1 dessert spoon of pomegranate seeds. Serve immediately.