Country pot-au-feu
Soup
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Cook Time
3 h
Servings
6
Difficulty
Easy
Prep Time
30 Min
Description
This country pot-au-feu, prepared with the Thermomix®, is a comforting and tasty dish, ideal for winter evenings. I love its simplicity and the richness of its flavors. Beef chuck, slowly cooked with vegetables, becomes incredibly tender and fragrant. Carrots, turnips, leeks and potatoes provide perfect sweetness and texture. This dish is perfect for a warm family meal or for entertaining friends. It is easy to prepare and can be adapted to everyone's tastes. Feel free to add other seasonal vegetables to vary the pleasures. A real delight to share!
Ingredients (10 ingredients)
-
3 clove garlic
-
1 piece onion
-
4 piece cloves
-
1 feuille bay leaf
-
6 piece potatoes
-
1 branche celery
-
6 piece carrots
-
4 piece turnips
-
6 piece leeks
-
1 piece beef chuck
Preparation (3 steps)
Preparation of ingredients
Peel the garlic cloves and onion. Peel the carrots, turnips and potatoes. Clean the leeks and celery stalk.
Chop the garlic and onion
Put the garlic cloves in the Thermomix® bowl and chop 3 Sec./Level 7. Add the onion and chop again 3 Sec./Level 5.
Cooking the pot-au-feu
Add the beef chuck, carrots, turnips, potatoes, leeks, celery stalk, cloves, bay leaf and water until the meat and vegetables are covered in the Thermomix® bowl. Cook 120 Min./100°C/Level 1.
Finished cooking? Great! 🎉
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Created by
Camille Garnier
2
Rezepte
0
Kochbücher
Allergens
- Celery
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