Potato Pasta Stew
Soup
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Cook Time
1 h 5 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Potato Pasta Stew is ready in 1 h 5 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This potato pasta stew is a hearty and warming dish that tastes especially good in the colder months. The combination of potatoes and pasta makes it a filling meal. I like to make this dish when I need something quick and I still want something hearty on the table. The fresh parsley and grated Parmesan cheese give the stew the finishing touch. If you like it a little more savory, you can add diced bacon. An absolute feel-good dish!
Ingredients (11 ingredients)
-
4 piece Potatoes, medium-sized
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1 piece Onion, medium-sized
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1 piece Tomato, medium-sized
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250 g Pasta, Gnocchi Sardi
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0.5 Glas White wine
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600 ml Vegetable broth
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Pepper
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Parsley, fresh, chopped
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3 tbsp Olive oil
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1 tbsp Tomato paste
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Parmesan, grated
Preparation (8 steps)
Prepare potatoes and onions
Peel the potatoes and cut into approx. 1 cm cubes. Peel and quarter the onion.
Chop onions
Put the onion quarters in the mixing bowl and chop for 3 sec./speed 5. If necessary, push down with the spatula.
Sauté potatoes and onions
Add the olive oil to the onions in the mixing bowl and add the potato cubes. Sauté for 5 min./120°C/speed 1.
Add tomato
Cut the tomato into small pieces and add it to the mixing bowl together with the tomato paste. Sauté for 2 min./120°C/speed 1.
Deglaze with wine and let it reduce
Pour the white wine into the mixing bowl and let it reduce for 5 min./100°C/speed 1 without the measuring cup.
Add broth and simmer
Pour the vegetable broth into the mixing bowl and simmer for 20 min./100°C/speed 1. Stir in between with the spatula.
Add pasta and cook
Add the pasta to the mixing bowl and cook for another 10 min./100°C/speed 1 until the pasta is cooked or al dente. Stir occasionally with the spatula.
Season and serve
Chop the parsley and add it to the mixing bowl together with pepper. Stir in for 10 sec./speed 2 reverse. Serve sprinkled with grated Parmesan.
Finished cooking? Great! 🎉
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Created by
Laura Fischer
4
Rezepte
0
Kochbücher
Allergens
- Gluten-containing cereals
- Milk
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