Potato Spirals from the Grill with Herb Curd

Name: Potato Spirals from the Grill with Herb Curd
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 500 g Potatoes; 2 tbsp Sunflower oil; to taste Salt; to taste Pepper; 0.5 Bd. Sweet paprika powder; 0.5 Bd. Chives; 1 piece Onion (red); 500 g Cream curd; 1 piece Organic lemon

Finger food

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Potato Spirals from the Grill with Herb Curd is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These grilled potato spirals are a real eye-catcher and taste simply delicious! I especially like to make them in the summer when the grill is already heated up anyway. The potatoes are cut into spirals, brushed with a spicy oil marinade and then grilled indirectly until they are nice and crispy. Served with a fresh herb curd with lemon, which goes perfectly with the savory potatoes. A great dish for the grilling season, which is very popular as a side dish or as a snack. And the best part: it's vegetarian!

Ingredients (9 ingredients)

500 g Potatoes
2 tbsp Sunflower oil
to taste Salt
to taste Pepper
0.5 Bd. Sweet paprika powder
0.5 Bd. Chives
1 piece Onion (red)
500 g Cream curd
1 piece Organic lemon

Preparation (8 steps)

Prepare herbs

Prepare chives and onion. Wash the lemon in hot water and pat dry.

Chop chives

Thermomix® Setting

3 sec/Speed 8

Put the chives into the mixing bowl and chop for 3 sec./speed 8. Transfer.

Chop onion

Thermomix® Setting

3 sec/Speed 5

Put the red onion into the mixing bowl and chop for 3 sec./speed 5. Scrape down from the edge with the spatula.

Prepare herb curd

Thermomix® Setting

15 sec/Speed 3

Put the cream curd, the chopped chives, the chopped onion, 1 tsp lemon zest, salt, pepper and some lemon juice into the mixing bowl and stir for 15 sec./speed 3.

Prepare potatoes

Wash the potatoes and pat them dry. Individually stick the potatoes lengthwise onto a skewer, then cut the potatoes with a knife in a spiral shape around the skewer. Carefully pull apart.