Oriental-style chicken with almonds
Main course
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Cook Time
1 h 25 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This oriental-style chicken with almonds is a dish that I often prepare at home. The combination of tender chicken with the sweet and sour sauce and crunchy almonds is simply delicious. It is perfect for a quick weeknight dinner or to surprise your guests with an exotic flavour. The preparation is very simple and the result is a dish full of flavour and textures. In addition, it is an excellent option to include protein in your diet. Go ahead and try it, you'll love it!
Ingredients (10 ingredients)
-
750 g Skinless and boneless chicken breast
-
100 ml Soy sauce
-
1 tsp Ground ginger
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1 tbsp Brown sugar
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110 g Raw skinless almonds
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2 piece Carrot
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1 piece Onion
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200 ml Chicken broth
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10 g Refined corn flour
-
Sunflower oil
Preparation (6 steps)
Marinate the chicken
Clean 750g of skinless and boneless chicken breast, removing tendons and fat. Cut into bite-sized pieces. In a bowl, mix 100 ml of soy sauce, 1 tsp of ground ginger and 1 tbsp of brown sugar. Dip the chicken in the mixture and let it rest in the fridge for at least an hour.
Toast the almonds
Heat a little sunflower oil in a frying pan. Fry 110 g of raw skinless almonds over medium-high heat until golden brown. Remove and set aside.
Sauté the vegetables
In the same oil and pan, sauté 2 carrots and 1 onion, previously peeled and roughly chopped. Cook until they lose some of their hardness, approximately 2-3 minutes. Turn off the heat and return the almonds to the pan. Set aside until the chicken is marinated.
Prepare the cornstarch sauce
In a glass, separate a little of 200 ml of chicken broth. Add 10 g of refined corn flour and stir until integrated.
Cook the chicken
Pour the marinated chicken into the Thermomix bowl, along with the marinade, the remaining chicken broth and the cornflour mixture. Add the sautéed vegetables with the almonds. Cook everything for 20 Min./90°C/Reverse rotation/Spoon speed.
Adjust the sauce (optional)
If the sauce is very thick, add a little more chicken broth and mix 5 Sec./Speed 3. If it is very liquid, add a little more corn flour diluted in water and cook 5 Min./90°C/Reverse rotation/Spoon speed.
Finished cooking? Great! 🎉
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Created by
Maria Martinez
6
Rezepte
0
Kochbücher
Source
URL
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Allergens
- Soya
- Nuts
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