Sweet and sour chicken with touches of pineapple
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
35 h 35 min
Servings
4
Difficulty
Medium
Prep Time
40 Min
Description
This sweet and sour chicken with pineapple is a dish that I often prepare at home. The combination of sweet, sour and salty flavors is simply irresistible. Pineapple gives it a fresh and exotic touch that makes it perfect for any occasion. The key is to marinate the chicken for at least a few hours, or even overnight! This ensures that it is juicy and full of flavor. Serve this dish with white rice for a complete and delicious meal. I hope you enjoy it as much as we do!
Ingredients (18 ingredients)
-
2 piece chicken breasts
-
60 ml soy sauce
-
1 tsp salt
-
2 clove garlic
-
1 piece egg
-
45 g flour
-
50 g cornstarch
-
90 g ketchup style tomato sauce
-
50 g brown sugar
-
40 ml vinegar
-
1 pinch salt
-
7 g cornstarch
-
60 ml water
-
1 piece green pepper
-
1 piece red pepper
-
1 piece yellow pepper
-
1 piece sweet onion
-
100 g chopped natural pineapple
Preparation (7 steps)
Marinate the chicken
Cut 2 chicken breasts into cubes and place them in a bowl. Add 60 ml of soy sauce, 1 tsp of salt and 2 chopped garlic cloves. Stir well, cover with plastic wrap and marinate in the refrigerator for at least 3 hours, ideally overnight. Beat 1 egg and add it to the marinated chicken, mixing until well integrated.
Flour and fry the chicken
Gradually add 45 g of flour to the marinated chicken, stirring constantly. Take each cube of chicken and pass it through 50 g of cornstarch, pressing lightly so that it adheres. Heat oil in a pan over medium-high heat. Fry the chicken in batches for a few minutes until golden brown. Remove and place on absorbent paper.
Prepare the sweet and sour sauce
In the Thermomix bowl, add 90 g of ketchup style tomato sauce, 50 g of brown sugar, 40 ml of vinegar and 1 pinch of salt. Mix 5 Sec./Speed 4.
Cook the sauce
Dissolve 7 g of cornstarch in 60 ml of water and add to the previous mixture in the Thermomix bowl. Program 5 Min./90°C/Speed 2.
Prepare the vegetables
Cut 1 green pepper, 1 red pepper, 1 yellow pepper and 1 sweet onion into juliennes.
Sauté the vegetables
In a large skillet, heat a little oil over high heat. Sauté the julienned green pepper, red pepper, yellow pepper and sweet onion until soft. Incorporate 100 g of chopped natural pineapple and sauté for 1 more minute.
Integrate the sauce and chicken
Add the sweet and sour sauce to the sautéed vegetables. Incorporate the fried chicken and mix well so that everything is integrated. Serve immediately.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Ana Torres
4
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Cereals with gluten
- Eggs
- Soy
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Crispy Japanese Meat Empanadas
Main course
Chicken in Soy Sauce Hawaiian Style
Main course
Chicken in Oriental Sweet and Sour Sauce
Main course
Sweet and sour chicken with vegetables and nuts
Main course
Chicken in Sweet and Sour Sauce with Panela
Main course
Homemade Chicken Tikka Masala Curry
Main course
Sweet and Sour Chicken in Oriental Style
Main course
Oriental Chicken with Peppers and Ginger
Main course