Name: Braised Chicken with Mushrooms
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 0.75 cup chicken broth; 1.5 tablespoons tomato paste; 0.25 teaspoon ground black pepper; 0.5 teaspoon dried oregano; 0.125 teaspoon salt; 1 clove garlic, minced; 4 piece boneless, skinless chicken breast halves; 3 tablespoons dry bread crumbs; 2 teaspoons olive oil; 2 cups fresh sliced mushrooms

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Description

This braised chicken with mushrooms is a comforting and flavorful dish perfect for a weeknight dinner. The chicken breasts are lightly browned and then simmered in a savory broth with fresh mushrooms, creating a delicious and satisfying meal. I love how the mushrooms soak up all the flavors of the broth, making each bite incredibly tasty. It's a simple recipe that's easy to prepare and always a hit with my family. Serve it over rice or pasta for a complete and hearty meal. This dish is especially wonderful during the cooler months when you crave something warm and comforting.

Ingredients (10 ingredients)

Preparation (5 steps)

Prepare the broth mixture

Thermomix® Setting

10 sec/Speed 3

Add ¾ cup chicken broth, 1 ½ tablespoons tomato paste, ¼ teaspoon ground black pepper, ½ teaspoon dried oregano, ⅛ teaspoon salt, and 1 clove garlic to the mixing bowl. Mix well for 10 Sec./Stufe 3.

Set aside the broth mixture

Pour the broth mixture from the mixing bowl into a separate bowl and set aside.

Prepare the chicken

Dredge the 4 boneless, skinless chicken breast halves in 3 tablespoons dry bread crumbs, coating well. Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Sauté the chicken in the oil for 2 minutes per side, or until lightly browned. Remove the chicken from the skillet and set aside.

Add broth and mushrooms

Add the reserved broth mixture and 2 cups fresh sliced mushrooms to the skillet. Bring to a boil, then cover, reduce heat to low, and simmer for 20 minutes.

Remove chicken and reduce sauce

Remove the chicken from the skillet and set aside, covering to keep it warm. Bring the broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness.