Creamy chicken with curry and coconut milk
Main course
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This chicken with curry and coconut milk is a comforting and tasty dish, perfect for a family dinner or with friends. I often prepare it because it is simple to make and always very pleasing. Coconut milk brings incredible smoothness and softens the spicy side of the curry. Fresh coriander, added at the end of cooking, enhances everything with a note of freshness. This dish is ideal to accompany basmati rice or noodles. Do not hesitate to adjust the amount of curry according to your preferences for a more or less spicy dish. A real delight!
Ingredients (9 ingredients)
-
5 piece Chicken breast(s)
-
20 cl Coconut milk
-
200 g Peeled tomato(es)
-
1 piece Onion(s)
-
2 c. à soupe Curry
-
2 c. à soupe Oil
-
1 bouquet Coriander
-
Salt
-
Pepper
Preparation (6 steps)
Preparation of the ingredients
Cut the onion into four and the chicken breasts into pieces of about 2-3 cm.
Chop the onion
Put the onion in the Thermomix bowl and chop it for 15 seconds at speed 11.
Cooking the onion
Replace the knife with the whisk. Add the oil and cook for 5 minutes at 120°C at speed 1.
Cooking the chicken and curry
Add the chicken and curry to the bowl. Cook for 5 minutes at 120°C at speed 1.
Final cooking
Add the coconut milk, peeled tomatoes, salt and pepper to the bowl. Cook for 30 minutes at 100°C at speed 1.
Adding coriander
Add the chopped coriander and mix gently with the spatula.
Finished cooking? Great! 🎉
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Created by
Chloe Laurent
1
Rezept
0
Kochbücher
Allergens
- Milk (including lactose)
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