Crispy Broaster Chicken with Rice and Fresh Salad
Main course
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Cook Time
3 h
Servings
4
Difficulty
Medium
Prep Time
60 Min
Description
This broaster chicken with rice is a classic Peruvian dish that always triumphs. The key is in the marinade of the chicken, which gives it an incredibly tasty and juicy flavor. The combination of spices and the touch of mustard make each bite an explosion of flavor. Served with white rice and a fresh salad, it is a complete and delicious meal. Ideal for a family meal or a special celebration. Go ahead and prepare it and surprise everyone with this dish full of flavor!
Ingredients (25 ingredients)
-
4 piece pieces of chicken with joint
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4 cucharadas soperas mustard
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2 dientes garlic
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1 chorro soy sauce
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1 chorro milk (optional)
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1 chorro vinegar
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0.5 tsp ground dried oregano
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0.5 tsp ground black pepper
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1 tsp grated ginger
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1 piece egg
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250 gramos corn flour
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100 gramos cornstarch or chuño
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salt
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oil
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1 cup white rice
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360 mililitros water
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salt
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1 piece lettuce
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3 piece avocados
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2 piece carrots
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1 piece cucumber
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2 piece tomatoes
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pickled radishes in slices
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5 piece white or yellow potatoes
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salt
Preparation (8 steps)
Preparation of ground garlic
Peel and place 2 cloves of garlic in the glass. Crush for 3 seconds at speed 7. Remove and reserve.
Chicken marinade
In a large bowl, mix 4 tablespoons of mustard, the reserved ground garlic, a splash of soy sauce, a splash of milk (optional), a splash of vinegar, ½ teaspoon of ground dried oregano, ½ teaspoon of ground black pepper, 1 teaspoon of grated ginger, 1 egg and salt to taste. Mix well and marinate the chicken pieces for at least 2 hours or preferably overnight.
Preparation of the batter
In a wide tray, mix 250 grams of corn flour and 100 grams of cornstarch or chuño. Coat the marinated chicken pieces in this mixture, making sure they are well covered.
Rice preparation
Place 1 teaspoon of reserved ground garlic and a splash of oil in the glass. Sauté for 3 minutes at 120°C at speed 1.
Rice cooking
Add 1 cup of previously washed white rice to the glass. Stir for 1 minute at 100°C at speed 1. Then, add 1½ cups of water (360 milliliters) and salt to taste. Cook for 20 minutes at 100°C at speed 1.
Completion of rice cooking
Check that the rice is cooked and separated. If necessary, cook for a few additional minutes. Remove the rice from the glass and reserve.
Salad preparation
Wash and cut 1 lettuce, 3 avocados, 2 carrots, 1 cucumber and 2 tomatoes. Mix all the ingredients in a bowl with pickled radishes in slices. Reserve.
Preparation of french fries
Cut 5 white or yellow potatoes into sticks. Fry in abundant oil until golden brown. Remove and place on absorbent paper. Season with salt to taste.
Finished cooking? Great! 🎉
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Created by
Lucia Morales
1
Rezept
0
Kochbücher
Allergens
- Eggs
- Mustard
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