Chicken in caramelized onion sauce
Main course
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Cook Time
1 h
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Chicken in caramelized onion sauce is ready in 1 h. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Chicken in caramelized onion sauce
Ingredients (14 ingredients)
-
550 g Chicken breast fillet
-
2 tbsp Oil
-
1 tbsp Butter
-
4 piece Onions
-
1 clove Garlic
-
1 tbsp Flour
-
250 ml Chicken broth
-
200 ml Cream
-
0.5 tsp Brown sugar
-
0.5 tsp Paprika powder
-
0.5 tsp Dried thyme
-
Salt
-
Pepper
-
Fresh parsley, chopped
Preparation (11 steps)
Prepare chicken
Halve the chicken breast fillet (or boneless chicken thighs) lengthwise so that it is not too thick. Rub with oil, salt and pepper. Sear sharply on both sides in a hot pan.
Chop onions
Put 4 onions in the mixing bowl and chop.
Prepare caramelizing
Add 1 tbsp butter and 1 tsp brown sugar to the onions in the mixing bowl.
Caramelize onions (step 1)
Caramelize onions, butter and sugar for 5 min. / 120°C / level 1 / reverse & searing mode.
Caramelize onions (step 2)
Then caramelize for 10 minutes in searing mode on “light” until the onions are nice and soft and golden brown.
Sauté flour
Add 1 tbsp flour to the caramelized onions and sauté.
Finish sauce
Add 250 ml chicken broth, 200 ml cream, ½ tsp paprika powder, ½ tsp dried thyme, salt and pepper to taste.
Thicken sauce
Cook the sauce for 5-7 min. / 100°C / reverse / level 1 until it thickens creamy.
Stir in parsley
Add fresh parsley, chopped, and stir in.
Baking
Pour the sauce over the seared chicken in the casserole dish. Bake in a preheated oven at 190°C top/bottom heat for about 20 minutes.
Serving
Serve hot.
Finished cooking? Great! 🎉
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Created by
Yvi
27
Rezepte
0
Kochbücher
Source
Text
External website
Allergens
- Milk
- Lactose
- Wheat
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