Sautéed chicken with Chinese cabbage

Name: Sautéed chicken with Chinese cabbage
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: 800 g chicken (breasts or pieces); 1 bunch Chinese cabbage pé-tsaï; 2 c. à s. soy sauce; 2 c. à s. oyster sauce; Neutral oil; 2 clove degermed garlic; 1 piece onion (large); 2 cm ginger; Pepper

Main course

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Cook Time

1 h 30 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This sautéed chicken with Chinese cabbage is a tasty and easy-to-prepare dish, perfect for a quick weeknight meal. I love the combination of the tenderness of the chicken with the crunch of the Chinese cabbage, all enhanced by a deliciously fragrant soy and oyster sauce. The prior marinating of the chicken gives it incredible tenderness and intense flavor. This dish is ideal to accompany white rice or Chinese noodles. Feel free to add other vegetables such as carrots or mushrooms for an even more complete version. A real treat!

Ingredients (9 ingredients)

800 g chicken (breasts or pieces)
1 bunch Chinese cabbage pé-tsaï
2 c. à s. soy sauce
2 c. à s. oyster sauce
Neutral oil
2 clove degermed garlic
1 piece onion (large)
2 cm ginger
Pepper

Preparation (8 steps)

Marinated chicken

In a bowl, mix the chicken pieces (800 g) with the oyster sauce (2 tbsp) and soy sauce (2 tbsp). Marinate for at least one hour in the refrigerator. You can marinate the meat from the day before for more flavor.

Preparation of ingredients

Peel and cut the onion (1 large) into thin slices. Wash and cut the Chinese cabbage (1 bunch): separate the stems and cut them into 3, then cut the leaves in 2. Peel the garlic (2 cloves) and the ginger (2 cm).

Chopped garlic and ginger

Thermomix® Setting

3 Sec./Speed 7

Put the garlic (2 cloves) and the ginger (2 cm) in the Thermomix bowl and chop 3 Sec./Stufe 7.

Sautéed onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Add the sliced onion (1 large) and the neutral oil (1 tbsp) in the Thermomix bowl. Sauté 3 Min./120°C/Stufe 1.

180

Cooking the Chinese cabbage

Thermomix® Setting

5 min/212°F/Speed 1 100 Reverse

Add the cut Chinese cabbage (1 bunch) in the Thermomix bowl. Cook 5 Min./100°C/Stufe 1.

300

Pan-frying the chicken

In a pan, heat some neutral oil (1 tbsp). Cook the marinated chicken (800 g) for 15 minutes, until it is golden and cooked.

Final mixture

Thermomix® Setting

5 min/212°F/Linkslauf Speed 1 100 Reverse

Put the chopped garlic and ginger, the cooked onions and the cooked Chinese cabbage back in the Thermomix bowl. Add the cooked chicken. Cook 5 Min./100°C/Linkslauf Stufe 1.

300