Poultry stuffed with couscous and sultanas
Main course
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Cook Time
2 h
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
This dish of poultry stuffed with couscous and sultanas is a real delight for the taste buds. I often prepare it for the end-of-year celebrations, as it is both festive and comforting. The couscous, flavored with cinnamon and spices, brings an oriental touch that goes wonderfully with the poultry. The sweetness of the sultanas contrasts nicely with the spicy side of the dish. It is a dish that can be prepared in advance and that warms hearts in winter. A real treat for lovers of sweet and savory flavors! Feel free to vary the spices according to your tastes.
Ingredients (12 ingredients)
-
1 pinch cinnamon
-
1 pinch salt or fine salt
-
1 cuillère sugar
-
1 tbsp Sultana
-
1 tbsp Couscous
-
1 piece Chicken
-
1 tbsp Ginger
-
1 tbsp Saffron powder
-
1 tbsp Salt or fine salt
-
1 tbsp Pepper
-
1 piece Onion
-
1 tbsp Oil
Preparation (8 steps)
Couscous prepare and mix
The couscous must be cooked according to the instructions on the package. Once cooked, put it in a salad bowl. Add a handful of sultanas, a spoon of sugar, a pinch of salt and a pinch of cinnamon. Mix everything well. Set aside.
Poultry stuffing
Stuff the poultry with the mixture of couscous and sultanas. Close the poultry well with kitchen twine or toothpicks to prevent the stuffing from escaping during cooking.
Onion chopping
Peel and cut the onion into four. Put the onion in the Thermomix bowl and chop for 3 Sek./Stufe 5.
Onion sautéing
Add a little oil to the Thermomix bowl with the chopped onion. Sauté for 3 Min./120°C/Stufe 1.
Spices adding
Add salt, pepper, ginger and saffron powder to the Thermomix bowl. Mix for 10 Sek./Stufe 3.
Poultry cooking
In a casserole dish, place the stuffed poultry. Pour the contents of the Thermomix bowl over the poultry. Add a glass of water. Cook over low heat for about 1 hour 30 minutes, or until the poultry is cooked.
Poultry browning
Once the poultry is cooked, place it in an oven dish. Brown in the preheated oven at 200°C for about 15 minutes, or until golden brown.
Sauce reducing
While the poultry is browning in the oven, reduce the cooking sauce in a saucepan over low heat, until the desired consistency is obtained.
Finished cooking? Great! 🎉
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Created by
Pauline Garcia
2
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Wheat, Rye, Barley, Oats, Spelt, Kamut
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