High-protein Skyr Pancakes

Name: High-protein Skyr Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 8 piece Egg(s); 700 g Skyr; 200 g Protein powder vanilla; 2 tsp Baking powder; 1 etwas Milk 3.5% fat or milk alternative; 1 etwas Oil for frying

Cake

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

5 Min

Description

These high-protein Skyr pancakes are a great start to the day or a delicious, light treat in between. Due to the high protein content, they keep you full for a long time and are a good alternative to traditional pancakes. I often make them when I feel like something sweet, but want to pay attention to my diet. The Skyr makes the pancakes particularly juicy and fluffy. With fresh fruit and a little cinnamon, they are simply irresistible. The preparation is super easy and quick, ideal for a relaxed weekend!

Ingredients (6 ingredients)

8 piece Egg(s)
700 g Skyr
200 g Protein powder vanilla
2 tsp Baking powder
1 etwas Milk 3.5% fat or milk alternative
1 etwas Oil for frying

Preparation (4 steps)

Mix eggs and Skyr

Thermomix® Setting

20 sec/Speed 4

Add 8 eggs and 700 g Skyr to the mixing bowl and mix for 20 sec./speed 4.

Add and mix remaining ingredients

Thermomix® Setting

20 sec/Speed 3

Add 200 g protein powder (vanilla), 2 tsp baking powder and a dash of milk (3.5% fat or milk alternative) to the mixing bowl. Mix for 20 sec./speed 3. If necessary, add a little more milk until the batter is thick and runny.

Let dough rest

Let the dough rest in the mixing bowl for 10 minutes.

Bake pancakes

Heat a pan over low to medium heat and grease with a little oil. Add small portions of the dough to the pan and bake until bubbles form. Then turn and bake until done.