Purple Potato Chips
Finger food
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Cook Time
30 min
Servings
4
Difficulty
Medium
Prep Time
20 Min
Description
These purple potato chips are a colorful and crunchy snack, perfect for parties or as a side dish. Preparation with the Thermomix® is quick and easy. The recipe is vegan and gluten-free and offers an interesting alternative to traditional potato chips. The chips are ready to be enjoyed in about 30 minutes.
Ingredients (3 ingredients)
-
1 kg Potatoes with blue-purple flesh (e.g. Blauer Schwede)
-
1.5 Liter Oil, highly heatable, neutral-tasting or 1.5 kg of fat for frying
-
Salt
Preparation (4 steps)
Prepare potatoes
Peel the purple potatoes and cut into very thin slices. This can be done with a vegetable slicer or the Thermomix®. If using the Thermomix®, place the potato slices in the mixing bowl in batches and chop for 3 sec/speed 4. The slices should be evenly thin.
Prepare oil
Heat the highly heatable oil or fat in a pot or deep fryer to 170-180°C. The temperature should be kept constant for optimal results.
Fry potato chips
Add the potato slices to the hot oil in batches and fry until golden brown. This usually takes 2-3 minutes per serving. The chips should not overlap to ensure even frying.
Drain and season
Remove the fried potato chips from the oil with a slotted spoon and drain on kitchen paper to remove excess fat. Then season the chips with salt and serve immediately.
Finished cooking? Great! 🎉
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