Name: Quarkkeulchen (German Quark Pancakes)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 600 g Floury potatoes; 250 g Quark; 80 g Flour (Type 405); 30 g Raisins; 60 g Brown sugar; 0.5 TL Lemon zest; 1 Prise Salt; 1 Stück Egg yolk, size M; 2 EL Clarified butter; Powdered sugar; Applesauce; Marillenröster (Apricot compote)

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Description

This Thermomix® recipe for Quarkkeulchen is a quick and inexpensive dessert that is suitable as both a dessert and for breakfast. The main ingredients are potatoes, quark, flour and raisins. Preparation with the Thermomix® takes about 25 minutes and yields 4 servings. Ideal for light cooking or as a sweet treat for the whole family. The recipe is vegetarian.

Ingredients (12 ingredients)

Preparation (5 steps)

Prepare potatoes

Peel 600 g floury potatoes and cook in salted water in a separate pot until tender. Press the cooked potatoes, cold, warm or lukewarm, through a potato ricer into a mixing bowl. Tip: You can also use potatoes from the day before or prepare them the day before.

Prepare the dough

In the mixing bowl, mix the pressed potatoes with 250 g quark, 80 g flour, 30 g raisins (optional), 60 g brown sugar, ½ tsp lemon zest, 1 pinch of salt and 1 egg yolk with a wooden spoon. The dough should not be too sticky. If necessary, add a little more flour.

Shape pancakes

Form small, flat pancakes with your hands: To do this, take a chicken egg-sized amount with a tablespoon, first roll it into a ball with the palms of your hands, then flatten it slightly and shape it slightly round or oval as desired.

Fry Quarkkeulchen

Now melt 2 tbsp clarified butter (or vegetable oil) in a coated pan and fry the Quarkkeulchen for about 4 minutes on each side over medium to high heat. They should be nice and crispy. Degrease on kitchen paper if desired.