Vegetable Quiche
Tart
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Cook Time
1 h 15 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This vegetarian vegetable quiche from the Thermomix® is a hearty main course with flour, onions and celery as main ingredients. The recipe is designed for 6 servings and requires a preparation time of 75 minutes, of which 30 minutes is active working time. Ideal for the whole family or as a filling meal with lots of vegetables. Prepared with the Wundermix MilkiMizer and Meistermix Patix. Category: Tart.
Ingredients (19 ingredients)
-
250 g Flour
-
0.5 TL Salt
-
1 Prise Sugar
-
0.5 Würfel Yeast
-
2 EL Oil
-
125 ml lukewarm Water
-
1 Zwiebel Onion
-
100 g Celery
-
1 EL Oil
-
1 Stange Leek
-
150 g Peas (frozen)
-
0.5 TL Salt
-
1 Prise Pepper
-
1 Prise Nutmeg
-
3 Eier Eggs
-
100 ml Milk
-
100 g Cream
-
1 TL Mustard
-
100 g grated Cheese
Preparation (16 steps)
Prepare yeast dough
Add flour, salt, sugar and yeast to the mixing bowl.
Prepare yeast dough
Add oil and water and knead into a smooth dough with the Patix dough knife for 2 min./kneading setting.
Let the yeast dough rise
Place the dough in a bowl, cover and let rise in a warm place for approx. 30 minutes until the volume has doubled.
Prepare vegetables
Peel and halve the onion. Clean and roughly chop the celery.
Chop onion and celery
Put the onion and celery in the mixing bowl and chop for 3 sec./speed 5.
Sauté vegetables
Add oil and sauté for 3 min./120°C/speed 1.
Prepare leek
Clean the leek, halve it lengthwise, wash it thoroughly and cut it into rings.
Add leek and peas
Add the leek and peas to the mixing bowl and sauté for 3 min./100°C/reverse rotation speed 1.
Seasoning
Season with salt, pepper and nutmeg.
Whisk eggs and milk
Add eggs, milk, cream and mustard to the mixing bowl.
Whisk eggs and milk
Stir with the MilkiMizer attachment for 20 sec./speed 3.5.
Roll out yeast dough
Roll out the yeast dough on a floured work surface and place in a greased quiche dish (approx. 26 cm diameter). Form a rim.
Fill in vegetables
Spread the vegetables on the dough.
Pour egg-milk mixture over it
Pour the egg-milk mixture over the vegetables.
Sprinkle cheese over it
Sprinkle the grated cheese over it.
Baking
Bake the quiche in a preheated oven at 200°C (top/bottom heat) for approx. 45 minutes.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Eggs
- Milk
- Celery
- Mustard
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