Quinoa and Oat Cookies
Cookies
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
35 min
Servings
48
Difficulty
Easy
Prep Time
20 Min
Description
These quinoa and oat cookies are a delightful and wholesome treat, perfect for a quick breakfast or a satisfying snack. I've been making these for my family for years, and they always disappear quickly! The combination of quinoa and oats gives them a lovely texture and a subtle nutty flavor. They're also incredibly easy to make, especially with the Thermomix®. Feel free to add some chocolate chips or dried fruit for extra sweetness. These cookies are great for kids and adults alike, and they're a fantastic way to sneak in some extra nutrients. They are also perfect for meal prepping and can be stored in an airtight container for several days.
Ingredients (11 ingredients)
-
1 cup butter, softened
-
1 cup brown sugar
-
0.25 cup white sugar
-
1 piece egg
-
1 tsp vanilla extract
-
1 cup all-purpose flour
-
1 tsp baking soda
-
0.5 tsp salt
-
0.75 cup infant oat cereal
-
1.5 cups quick-cooking oats
-
1 cup cooked quinoa
Preparation (7 steps)
Preheat oven and prepare baking sheet
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. No Thermomix settings are needed for this step.
Cream butter and sugars
Add 1 cup softened butter, 1 cup brown sugar, and ¼ cup white sugar to the Thermomix bowl. Mix for 30 Sec./Stufe 4 until light and fluffy.
Add egg and vanilla
Add 1 egg and 1 teaspoon vanilla extract to the mixture. Mix for 10 Sek./Stufe 3 until well combined.
Combine dry ingredients
Add 1 cup all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt to the Thermomix bowl. Mix for 15 Sek./Stufe 3 until just combined. Use spatula to scrape down the sides of the bowl if needed.
Fold in oats and quinoa
Add ¾ cup infant oat cereal, 1 ½ cups quick-cooking oats, and 1 cup cooked quinoa to the Thermomix bowl. Mix for 20 Sek./Linkslauf Stufe 2 until evenly distributed. Use spatula to scrape down the sides of the bowl if needed.
Shape and bake cookies
Drop dough by teaspoonfuls onto the prepared baking sheet, approximately 2 inches apart. Bake in the preheated oven until edges are golden, 10 to 15 minutes. No Thermomix settings are needed for this step.
Cool cookies
Let cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely. No Thermomix settings are needed for this step.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Charlotte Jones
8
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat, Rye, Barley, Oats, Spelt, Kamut
- Eggs
- Milk (including lactose)
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags