Lamingtons
Cake
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Cook Time
50 min
Servings
16
Difficulty
Medium
Prep Time
10 Min
Description
This Lamingtons recipe is an Australian classic prepared in the Thermomix®. The juicy sponge cake cubes are dipped in chocolate icing and sprinkled with shredded coconut. With a preparation time of 50 minutes and 16 servings, this dessert is ideal for special occasions or simply for enjoyment.
Ingredients (5 ingredients)
-
Sponge cake
-
4 Stück Eggs
-
200 g Sugar
-
1 TL Vanilla sugar (optional)
-
200 g Wheat flour
Preparation (5 steps)
Prepare sponge cake
Prepare sponge cake of your choice. To do this, add the ingredients for the sponge cake to the mixing bowl and mix for 2 min./level 4.
Bake sponge cake
Pour the sponge cake into a suitable baking pan and bake in a preheated oven at 180°C for approx. 20-25 minutes. After baking, let it cool completely.
Prepare chocolate icing
For the chocolate icing, add 200 ml milk to the mixing bowl. Insert the Wundermix MilkiMizer attachment and heat for 5 min./90°C/level 3.5.
Finish chocolate icing
Add the remaining ingredients for the chocolate icing (quantities according to sponge cake recipe) to the mixing bowl and mix for 2 min./50°C/level 2 until a homogeneous icing is formed.
Finish lamingtons
Cut the cooled sponge cake into cubes. Dip the sponge cake cubes in the chocolate icing and then roll in shredded coconut. Refrigerate the lamingtons for at least 2 hours.
Finished cooking? Great! 🎉
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Created by
Günther Ley
2
Rezepte
0
Kochbücher
Allergens
- Wheat
- Eggs
- Milk
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