Savory Ground Meatball Stew
Soup
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
This Thermomix® recipe for Savory Ground Meatball Stew is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This savory ground meatball stew is real soul food! With fresh carrots, potatoes and of course the delicious meatballs, it is perfect for cold days. I especially like to make it when I need something quick, because it is super easy to prepare. The rice makes it nice and filling and the parsley adds a fresh touch. An absolute favorite dish that is well received by the whole family! It can be varied with other vegetables, depending on what the refrigerator has to offer.
Ingredients (14 ingredients)
-
1 piece Onion
-
300 g Carrots
-
300 g Potatoes
-
400 g Mixed ground meat
-
1 piece Egg
-
2 tbsp Breadcrumbs
-
0.5 tsp Mustard
-
2 tbsp Butter
-
1.2 l Vegetable broth
-
1 piece Bay leaf
-
100 g Long grain rice
-
2 tbsp Chopped parsley
-
Salt
-
Pepper
Preparation (7 steps)
Chop onion
Place 1 onion in the mixing bowl and chop for 3 sec./speed 5. If necessary, push down with the spatula.
Sauté vegetables
Add 2 tbsp butter and sauté for 3 min./120°C/speed 1.
Add carrots and potatoes
Add 300g carrots (in slices) and 300g potatoes (in cubes) and chop for 3 sec./speed 4. If necessary, push down with the spatula.
Add broth and bay leaf
Add 1.2l vegetable broth and 1 bay leaf and simmer for 15 min./100°C/speed 1.
Form meatballs
Meanwhile, mix 400g mixed ground meat with 1 egg, 2 tbsp breadcrumbs, 0.5 tsp mustard, salt and pepper and form small meatballs.
Add meatballs and rice
Add meatballs and 100g long grain rice (10-minute cooking time) and simmer for 10 min./100°C/reverse direction speed 1.
Add parsley
Add 2 tbsp chopped parsley and stir in for 10 sec./speed 1.
Finished cooking? Great! 🎉
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Created by
Lena Schmitz
2
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Celery
- Mustard
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