Polish Cabbage Stew
Soup
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Cook Time
1 h 30 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Polish Cabbage Stew is ready in 1 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This hearty Polish cabbage stew is an absolute must for cold days! With sauerkraut, white cabbage, pork goulash and Krakow sausage, it is rich and warms you from the inside out. I have been making Bigos since I was a child and I love the slightly sour taste created by the sauerkraut. Perfect as a main course with a piece of rye bread or boiled potatoes. The stew can also be prepared very well and tastes almost even better when warmed up! A hearty dish for the whole family.
Ingredients (16 ingredients)
-
3 piece Onions
-
1 clove Garlic
-
800 g White cabbage
-
100 g Smoked bacon
-
400 g Pork goulash
-
3 piece Tomatoes
-
350 g Sauerkraut
-
200 ml Vegetable broth
-
4 piece Juniper berries
-
6 piece Black peppercorns
-
1 piece Bay leaf
-
200 g Krakow sausage
-
200 g Sour cream
-
1 tsp Sweet paprika
-
to taste Pepper
-
to taste Salt
Preparation (9 steps)
Chop onions and garlic
Add 3 peeled and quartered onions and 1 clove of garlic to the mixing bowl and chop for 3 sec./level 5. Push down with the spatula.
Fry bacon, onions and garlic
Add 100 g of smoked bacon in cubes and sauté for 3 min./120°C/level 1.
Fry pork goulash
Add 400 g of pork goulash and fry for another 5 min./120°C/level 1.
Chop and simmer white cabbage
Quarter 1 small white cabbage (approx. 800 g), cut into strips, add to the mixing bowl and chop for 5 sec./level 4. Then simmer for 10 min./100°C/level 1.
Simmer white cabbage
Let simmer for 10 min./100°C/level 1.
Add tomatoes and sauerkraut
Add 3 diced tomatoes, 350 g sauerkraut (from a can), 200 ml vegetable broth, 4 juniper berries, 6 black peppercorns and 1 bay leaf.
Let simmer
Simmer for 50 min./100°C/level 1.
Add Krakow sausage
Add 200 g of Krakow sausage cut into slices and simmer for 10 min./100°C/level 1.
Seasoning
Add 200 g sour cream and 1 tsp sweet paprika and stir in for 2 min./90°C/level 1. Season with pepper and salt.
Finished cooking? Great! 🎉
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Created by
Sarah Bauer
3
Rezepte
0
Kochbücher
Allergens
- Celery
- Mustard
- Milk (including Lactose)
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