Vegetable Stew with Potatoes and Cheese
Soup
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
Hearty vegetable stew with potatoes and cheese, perfect for a cold day.
Ingredients (12 ingredients)
-
2 Stück Onions
-
2 EL Oil
-
1 Liter Vegetable broth
-
500 g Potatoes
-
2 Stück Carrots
-
1 Stück Leek
-
1 Stück Celeriac
-
1 Stück Bell pepper
-
200 g Cheese
-
0.5 TL Salt
-
0.25 TL Pepper
-
0.125 TL Nutmeg
Preparation (6 steps)
Chop onions
Peel and halve the onions. Place in the mixing bowl and chop for 3 sec./speed 5.
Sauté onions
Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare and add vegetables
In the meantime, clean the remaining vegetables and cut into bite-sized pieces. Add vegetable broth, potatoes, carrots, leek, celeriac and bell pepper to the mixing bowl.
Cook stew
Pour in enough vegetable broth to cover the vegetables. Season with salt, pepper and nutmeg and cook for 20 min./100°C/speed 1.
Add and melt cheese
Cut the cheese into cubes and add to the mixing bowl. Melt for 5 min./60°C/reverse rotation speed 1.
Season and serve
Season the vegetable stew with salt, pepper and nutmeg and serve.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Milk
- Celery
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