Name: Farmer's Vegetable Stew
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3 Portionen
Ingredients: 500 g Potatoes peeled and diced; 2 Stück Carrots diced; 2 Stück Peppers cut into strips; 90 g Red lentils (either already cooked or washed and soaked); 1 gr Onion chopped; 2 Stück Garlic cloves; 2 EL Tomato paste; 1 Schuß Apple vinegar; 1 l Vegetable broth; Salt; Pepper; Paprika; Nutmeg; Bay leaves; 2 TL Dried herbs (marjoram, parsley); Olive oil

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Description

This hearty farmer's vegetable stew is a savoury main course that is ideal for the cold season. With potatoes, carrots, peppers and red lentils, it is rich in fibre and vitamins. Preparation in the Thermomix® takes about 55 minutes and is easy, making it perfect for student cuisine.

Ingredients (16 ingredients)

Preparation (7 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Put 1 large onion in the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add olive oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Add vegetables and fry

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 2 diced carrots, 2 peppers cut into strips and 2-3 cloves of garlic to the mixing bowl and fry for 3 min./120°C/speed 1.

3 min

Add tomato paste and fry briefly

Thermomix® Setting

1 min/248°F/Speed 1 248°F

Add 2 tbsp tomato paste and fry briefly for 1 min./120°C/speed 1.

1 min

Deglaze with apple vinegar

Thermomix® Setting

1 sec/Speed 3

Add 1 splash of apple vinegar and stir briefly. 1 sec./speed 3

1 sec

Add vegetable stock, potatoes and lentils

Add approx. 1 l vegetable stock, 500g potatoes peeled and diced and 90 g red lentils (either already cooked or washed and soaked) to the mixing bowl.

Let the stew simmer

Thermomix® Setting

30 min/212°F/Speed 1 212°F

Season with salt, pepper, paprika, nutmeg, bay leaves and 2 tsp dried herbs (marjoram, parsley) and simmer for 30 min./100°C/speed 1 until the potatoes are soft.

30 min