Refreshing Lime-Pineapple Sorbet
Ice Cream
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Cook Time
2 h 30 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This lime-pineapple sorbet is an absolute blast for hot days! The combination of lime and pineapple is simply unbeatable refreshing. I love making it when friends come to visit because it's super easy to prepare and everyone loves it. The preparation takes a while because the sorbet has to freeze, but the active work time is minimal. If you like it a little less alcoholic, you can reduce or omit the Cachaça. A great dessert or a refreshing drink for any summer party!
Ingredients (7 ingredients)
-
2 piece Lime(s)
-
50 g Cane sugar
-
150 ml Water
-
150 ml Cachaça Brazilian cane sugar spirit
-
0.25 piece Pineapple
-
Mint
-
Physalis
Preparation (5 steps)
Prepare sugar water
Put 150 ml water and 50 g cane sugar in the mixing bowl and bring to the boil for 3 min./100°C/speed 2 until the sugar has completely dissolved.
Add limes and Cachaça
Squeeze 2 limes and add the juice together with 150 ml Cachaça to the mixing bowl. Stir for 10 sec./speed 3.
Cool and freeze
Pour the mixture into a bowl and let it cool. Then freeze in the ice cream or sorbet maker or a metal bowl in the freezer for about 2 hours. Stir the contents of the bowl with a fork about every 30 minutes to prevent the formation of ice crystals.
Prepare pineapple
Peel 0.25 pineapple or 2 baby pineapples, quarter them, remove the stalk and cut into small cubes.
Arrange and serve
Fill the pineapple cubes into glasses, pour the sorbet over them and decorate with mint or pineapple leaves and Physalis.
Finished cooking? Great! 🎉
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Created by
Lena Martin
1
Rezept
0
Kochbücher
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