Pineapple Rhubarb Relish

Description

This Pineapple Rhubarb Relish is a delightful blend of sweet and tangy flavors, perfect as a condiment or side dish. I've been making this recipe for years, and it's always a hit! The combination of rhubarb and pineapple creates a unique taste that's both refreshing and comforting. It's incredibly easy to make in the Thermomix®, and the result is a vibrant relish that complements grilled meats, cheeses, or even crackers. The touch of ginger and red pepper flakes adds a subtle warmth that elevates the overall flavor profile. This relish is especially wonderful during the summer months when rhubarb and pineapple are at their peak.

Ingredients (12 ingredients)

• 4 cups chopped rhubarb
• 1.5 cups chopped fresh pineapple
• 1 cup water
• 1 cup dried cherries
• 0.5 cup white sugar
• 0.333 cup cider vinegar
• 1 piece fresh ginger root, peeled and sliced (1 inch)
• 1 clove garlic, crushed (large)
• 1 tsp ground cinnamon
• 1 tsp salt
• 0.5 tsp red pepper flakes
• 0.5 tsp fresh ground black pepper

Preparation (2 steps)

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