Cinnamon Sugar Cookie Swirls
Cookies
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Cook Time
45 min
Servings
24
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Cinnamon Sugar Cookie Swirls is ready in 45 min and yields 24 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These cinnamon sugar cookie swirls are a delightful treat, perfect for a cozy afternoon or a festive gathering. I've been making these for years, and they always disappear quickly! The flaky, buttery dough combined with the warm cinnamon and sweet sugar creates a truly irresistible flavor. They're surprisingly easy to make, especially with the Thermomix®, which simplifies the dough preparation. These cookies are best enjoyed fresh, but they also freeze well for a later treat. A simple yet satisfying dessert that's sure to please everyone!
Ingredients (7 ingredients)
-
1.25 cups all-purpose flour
-
0.25 tsp salt
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0.33333333333333 cups shortening
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2 tbsp warm water
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1 tbsp shortening
-
0.25 cups white sugar
-
ground cinnamon
Preparation (8 steps)
Combine flour and salt
Add 1 1/4 cups all-purpose flour and 1/4 teaspoon salt to the Thermomix bowl. Mix for 5 Sec./Stufe 4 to combine.
Add shortening
Add 1/3 cup shortening to the Thermomix bowl. Mix for 10 Sek./Stufe 4 until the mixture resembles pea-sized balls.
Add water and form dough
With the Thermomix running at Stufe 2, gradually add 2 tablespoons warm water through the lid opening. Mix until a dough forms. If needed, add a little more water, a teaspoon at a time. Mix for 20 Sek./Stufe 3.
Roll out the dough
Remove the dough from the Thermomix and place it on a well-floured surface. Roll the dough out into a rectangle approximately 12 by 16 inches and about 1/8-inch thick.
Spread shortening and sprinkle sugar and cinnamon
Spread 1 tablespoon of shortening evenly over the surface of the dough. Sprinkle 1/4 cup white sugar all over the dough, followed by ground cinnamon to your liking.
Roll and slice the dough
Pick up a long edge of the dough and tightly roll it into a log shape. With a sharp knife, slice the log into 3/4-inch thick slices. Place the slices onto a baking sheet sprayed with cooking spray or lined with parchment paper.
Bake the cookies
Preheat oven to 450 degrees F (230 degrees C). Bake in the preheated oven until the cookies are lightly browned and sizzling on the bottom, about 8 minutes.
Cool and serve
Cool the cookies on paper towels before serving. Extras can be frozen for later enjoyment.
Finished cooking? Great! 🎉
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Created by
Olivia Taylor
14
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
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