Spelt Rye Crust
Bread and Rolls
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Cook Time
4 h
Difficulty
Medium
Prep Time
25 Min
This Thermomix® recipe for Spelt Rye Crust is ready in 4 h. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Hearty spelt and rye bread with a crispy crust.
Ingredients (10 ingredients)
-
550 g Spelt flour type 630
-
390 g Rye flour type 1150
-
8 g Yeast
-
12 g Salt
-
1 tsp Sugar or Honey
-
1 tbsp Apple vinegar or Balsamic dark
-
200 g Natural Yogurt
-
440 g Water
-
2 tbsp Chia Seeds
-
3 tbsp Sunflower seeds
Preparation (5 steps)
Prepare yeast
Add 8g yeast, 1 tsp sugar or honey and 440g water to the mixing bowl and mix for 3 min./37°C/speed 2.
Prepare dough
Add 550g spelt flour type 630, 390g rye flour type 1150, 200g natural yogurt, the yeast mixture, 12g salt and 1 tbsp apple vinegar or balsamic dark to the mixing bowl and knead for 2 min./kneading stage.
Add seeds
Add 2-3 tbsp chia seeds and 3 tbsp sunflower seeds to the mixing bowl and stir in for 30 sec./reverse/speed 2.
Let dough rise
Cover the dough and let it rise in a warm place for 2 - 2 1/2 hours.
Shape and bake bread
After the proofing time, place the dough on a lightly floured surface, divide and fold and bring to tension. Cut the bread as desired and bake in a preheated oven at 230 degrees for 60 minutes.
Finished cooking? Great! 🎉
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Created by
Yvi
30
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0
Kochbücher
Tags
Source
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External website
Allergens
- Spelt
- Rye
- Milk
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