Bread Roll Recipe

Name: Bread Roll Recipe
Prep time: 30 min
Cook time: 110 min
Total time: 140 min
Yield: 9 Portionen
Ingredients: 320 g Water; 1 Würfel fresh yeast; 2 TL heaped teaspoons salt; 500 g Wheat flour Type 405

Bread and Rolls

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Cook Time

2 h 20 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This recipe makes delicious bread rolls. The preparation is simple and quick with the Thermomix®. The rolls are vegetarian and ideal for breakfast or brunch. The working time is about 30 minutes, the total preparation time about 140 minutes. The recipe is designed for 9 servings.

Ingredients (4 ingredients)

320 g Water
1 Würfel fresh yeast
2 TL heaped teaspoons salt
500 g Wheat flour Type 405

Preparation (6 steps)

Activate yeast

Thermomix® Setting

2 min/104°F/Speed 3 104°F

Put 320 g water, 2 heaped teaspoons of salt and 1 cube of fresh yeast into the mixing bowl and heat for 2 minutes/40°C/speed 3.

2 min

Knead dough

Thermomix® Setting

2 min/Kneading speed

Add 500 g wheat flour type 405. Insert Patix kneading knife. Knead for 2 minutes/kneading level. The dough should be smooth, elastic and slightly sticky.

2 min

Shape dough

Place the dough on a lightly floured work surface, divide into 9 equal pieces and form into tight balls.

Cut the bread rolls

Place the rolls on a baking sheet lined with baking paper. Cut each one with a sharp knife.

Let the bread rolls rest

Let the rolls rest for about 20 minutes. They do not have to rise much, just relax.

Bake bread rolls

Preheat oven: 200 °C convection or 225 °C top/bottom heat. Slide an empty tray into the bottom of the oven. Bake bread rolls for approx. 20-25 minutes.