Blueberry Ginger Refresher

Name: Blueberry Ginger Refresher
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 Portionen
Ingredients: 1 pint blueberries; 1 cup water; 0.25 cups sugar; 1 tablespoon grated fresh ginger; 0.25 cup crushed ice; 2 tablespoons orange juice; 0.25 cup club soda; 1 slice orange (Optional)

Beverages

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Blueberry Ginger Refresher is ready in 30 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This blueberry ginger refresher is a delightful and invigorating drink, perfect for a hot summer day. The combination of sweet blueberries, spicy ginger, and tangy orange juice creates a complex and refreshing flavor profile. I love how easy it is to make a batch of the blueberry-ginger syrup and keep it in the fridge for whenever I need a quick and delicious pick-me-up. It's a great non-alcoholic option for parties or just a relaxing treat for yourself. Feel free to adjust the amount of ginger to your liking for a spicier kick!

Ingredients (8 ingredients)

1 pint blueberries
1 cup water
0.25 cups sugar
1 tablespoon grated fresh ginger
0.25 cup crushed ice
2 tablespoons orange juice
0.25 cup club soda
1 slice orange (Optional)

Preparation (5 steps)

Blueberry Ginger Syrup

Thermomix® Setting

5 min/212°F/Speed 1 100

Add 1 pint blueberries, 1 cup water, ¼ cup sugar, and 1 tablespoon grated fresh ginger to the mixing bowl. Cook for 5 minutes/100°C/Stufe 1. Use the spatula to scrape down the sides of the mixing bowl as needed.

300

Puree the Mixture

Thermomix® Setting

30 sec/Speed 8

Puree the mixture for 30 seconds/Stufe 8, gradually increasing the speed.

Strain the Syrup

Pour the mixture through a fine-mesh sieve to remove the blueberry skins and ginger pulp. Set aside ¼ cup of the syrup for the drink. Store the remaining syrup in the refrigerator for later use.

Assemble the Drink

Place ¼ cup crushed ice in a glass. Add the reserved ¼ cup blueberry-ginger syrup and 2 tablespoons orange juice. Top off with ¼ cup club soda and stir gently to combine.