Creamy Leek Risotto with Crispy Bacon
Rice or Pasta
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Cook Time
25 min
Servings
1
Difficulty
Easy
Prep Time
10 Min
Description
This creamy leek risotto is a comforting and flavorful dish, perfect for a cozy evening. The combination of tender leeks, aromatic sage, and crispy bacon creates a delightful balance of textures and tastes. It's a simple yet satisfying meal that comes together quickly in the Thermomix®. I love how the Parmesan cheese melts into the risotto, adding a rich and savory note. This recipe is ideal for a single serving, making it a great option for a quick and delicious weeknight dinner. Feel free to add other vegetables like mushrooms or peas for extra flavor and nutrients.
Ingredients (9 ingredients)
-
1 piece leek
-
2 piece sage leaves
-
75 g risotto rice
-
75 ml white wine
-
200 ml stock
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2 slice bacon
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2 tbsp Parmesan cheese
-
to taste freshly ground pepper
-
to taste oil
Preparation (6 steps)
Sauté Leeks and Sage
Add a drizzle of oil to the Thermomix bowl. Add the leeks and sage. Sauté for 2 minutes at 120°C on speed 1.
Toast Rice
Add the rice to the Thermomix bowl and cook for 1 minute at 120°C on speed 1, stirring.
Cook Risotto
Add the wine and stock to the Thermomix bowl. Cook for 10 minutes at 100°C on speed 1, with the measuring cup removed.
Crisp Bacon
Meanwhile, grill the bacon in a pan until golden and crisp. Set aside.
Finish Risotto
Stir in 2 tbsp of the Parmesan and freshly ground pepper into the risotto in the Thermomix bowl. Mix for 10 seconds on speed 2.
Serve
Spoon the risotto onto a plate, sprinkle with the remaining Parmesan, and top with the bacon.
Finished cooking? Great! 🎉
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Created by
Sophia Martinez
7
Rezepte
0
Kochbücher
Tags
Allergens
- Milk
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