Creamy Parmesan Risotto
Main course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This creamy Parmesan risotto is a comforting dish that is easy to prepare with the Thermomix®. I love its smooth texture and rich flavor, perfect for a quick dinner or a gourmet lunch. The secret lies in slow cooking the rice, which absorbs all the broth and becomes incredibly melting. This risotto is ideal for lovers of Italian cuisine and can be customized with other vegetables or fresh herbs. A real delight to share with family or friends! It is ready in less than 30 minutes, making it a perfect dish for weeknights.
Ingredients (7 ingredients)
-
150 cl poultry stock
-
40 g butter
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2 c. à s. olive oil
-
60 g grated parmesan
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200 g round rice
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1 échalote shallot
-
100 g fresh cheese
Preparation (4 steps)
Chop shallot
Put the shallot in the bowl and chop 3 sec./level 5.
Cook the shallot and rice
Add the olive oil and rice to the bowl and cook 3 Min./120°C/level 1.
Cook the risotto
Add part of the poultry stock to the bowl and cook 10 Min./100°C/Reverserun level 1. Repeat the operation until the rice is cooked « al dente ».
Add the creamy ingredients
Add the fresh cheese, butter and grated parmesan to the bowl and mix 20 Sek./level 3.
Finished cooking? Great! 🎉
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Created by
Chloe Bernard
2
Rezepte
0
Kochbücher
Tags
Allergens
- Milk
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