Creamy Risotto with Crispy Ham and Reblochon
Pasta
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
This creamy risotto with crispy ham and reblochon is a comforting and tasty dish, perfect for autumn evenings or festive meals. I love preparing this risotto because it is relatively simple to make and always a success with my guests. The reblochon brings an incomparable smoothness, while the crispy ham adds a touch of indulgence. This dish is ideal for a dinner with friends or family, and can be accompanied by a green salad for a balanced meal. Feel free to vary the cheeses according to your tastes!
Ingredients (10 ingredients)
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3 c. à s. of olive oil
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1 c. à s. of chopped parsley
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Salt or fine salt
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Pepper
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60 g of butter
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2 null onions
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1.25 cl of beef broth
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200 g of ham
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150 g of reblochon
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350 g of Arborio risotto rice
Preparation (10 steps)
Preparation of the broth
1.25 cl of beef broth in a saucepan and bring to a simmer. Set aside warm.
Preparation of the ham
Cut 200 g of ham into very thin strips. Set aside.
Chop the onions
Peel and cut 2 onions in half. Put the onions in the Thermomix bowl and chop 3 Sec./Level 5.
Cooking the onions and rice
Add 2 tbsp of olive oil and 20 g of butter to the bowl. Sauté the onions 3 Min./120°C/Level 1.
Adding the rice
Add 350 g of Arborio risotto rice to the bowl and mix 20 Sek./Level 1/Left rotation.
Cooking the risotto
Add a ladle of hot broth to the bowl. Program 17 Min./100°C/Level 1/Left rotation. Add the rest of the broth in three or four times as it is absorbed.
Cooking the crispy ham
In a pan, heat 1 tbsp of olive oil and crisp the ham strips. Set aside.
Incorporating the butter, parsley and reblochon
Add 40 g of butter, 1 tbsp of chopped parsley and 150 g of reblochon (without the crust) cut into dice to the bowl. Mix 30 Sek./Level 2/Left rotation.
Rest of the risotto
Off the heat, cover the bowl and let rest 5 Min.
Service
Serve the risotto sprinkled with ham chips. Season with salt and pepper to your taste.
Finished cooking? Great! 🎉
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Created by
Julie Muller
1
Rezept
0
Kochbücher
Allergens
- Milk
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