Rolled Fondant with Apples and Whipped Cream

Name: Rolled Fondant with Apples and Whipped Cream
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6 Servings
Ingredients: 100 g sugar; 2 piece apples; 100 g flour; 1 pinch vanilla; 6 tbsp sugar; 3 piece eggs; 4 tbsp water; 2 piece eggs; 1 piece lemon; 100 g white brown sugar; 2 tbsp cornstarch; 250 g diced apples; 20 cl liquid cream; 5 tbsp icing sugar; 2 tbsp Williams pear

Cake

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Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

60 min

This Thermomix® recipe for Rolled Fondant with Apples and Whipped Cream is ready in 2 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This rolled fondant with apples is a comforting and delicious dessert, perfect for autumn days or for celebrating a birthday. The creamy apple filling, slightly tart thanks to the lemon, contrasts wonderfully with the soft sponge cake. The Williams pear whipped cream adds a touch of freshness and elegance. I often make this cake for Sunday brunch, and it is always very popular. The preparation takes a little time, but the result is really worth it! A real treat for the taste buds.

Ingredients (15 ingredients)

100 g sugar
2 piece apples
100 g flour
1 pinch vanilla
6 tbsp sugar
3 piece eggs
4 tbsp water
2 piece eggs
1 piece lemon
100 g white brown sugar
2 tbsp cornstarch
250 g diced apples
20 cl liquid cream
5 tbsp icing sugar
2 tbsp Williams pear

Preparation (8 steps)

Preparation of apple curd

Thermomix® Setting

3 sec/Speed 4

Squeeze the lemon. Peel and dice the apples. Put the diced apples in the Thermomix bowl and mix lightly for 3 Sek./Stufe 4. There should be small pieces of apple left. Transfer the mixed apples to a saucepan. Add the eggs, 100 g of sugar and 2 tablespoons of cornstarch diluted in 4 tablespoons of water. Heat everything over low heat, stirring constantly with a wooden spoon until the mixture thickens. Let cool to room temperature.

Preparation of caramelized apples

Peel the apples and cut them into very thin wedges. Arrange the apple wedges on a sheet of parchment paper on which you have spread the vanilla mixture and 6 tablespoons of sugar.

Baking the caramelized apples

Preheat the oven to 180°C. Bake the apples for about 10 minutes, until they are nicely golden brown and caramelized, but not burnt. Remove the apples from the oven and set aside.

Preparation of the sponge cake

Thermomix® Setting

3 min/Speed 4

Put the egg yolks and 100g of white brown sugar in the Thermomix bowl. Insert the whisk. Beat the mixture for 3 Min./Stufe 4 until it becomes frothy and has doubled in volume. Remove the whisk. Add 100 g of flour and mix for 10 Sek./Stufe 3. Remove the preparation from the Thermomix and set aside. Beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the previous preparation, stirring gently so as not to break them.

180

Baking the sponge cake

Spread the preparation on the caramelized apples. Bake in the oven preheated to 180°C for about 8 minutes. The sponge cake should not be overcooked, otherwise it will be difficult to roll. When it comes out of the oven, spread the sponge cake on a damp but wrung out tea towel and roll it up immediately. Let it cool slightly.

Filling and rolling

Gently unroll the lukewarm sponge cake. Spread the apple curd over the entire surface. Roll the cake immediately and set aside in the refrigerator.

Preparation of pear whipped cream

Thermomix® Setting

2 min/Speed 3

Put the salad bowl and the whisks in the freezer for 15 minutes, and the liquid cream for 10 minutes. Take everything out of the freezer. Put 20 cl of liquid cream in the Thermomix bowl. Insert the whisk. Beat for 2 Min./Stufe 3. Gradually add 5 tablespoons of icing sugar and 2 tablespoons of Williams pear. Beat for another 30 Sek./Stufe 3 until a very firm whipped cream is obtained.

120