Cabbage Rolls with Couscous and Cheese
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 15 min
Servings
4
Difficulty
Medium
Prep Time
45 Min
This Thermomix® recipe for Cabbage Rolls with Couscous and Cheese is ready in 1 h 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These stuffed cabbage rolls are a delicious and vegetarian alternative to traditional meat roulades. The couscous is refined with vegetables, apricots and aromatic cheese before being rolled into tender lettuce leaves. A fruity tomato sauce rounds off the dish. I like to make these cabbage rolls in the autumn when it gets colder outside. They are a great dish for a cozy lunch or dinner with friends and family. The preparation is a little more complex, but the result is worth it! You can also prepare the roulades well and store them in the fridge before baking.
Ingredients (14 ingredients)
-
200 g couscous
-
2.5 dl broth
-
175 g Gruyere
-
2 c. à soupe roughly chopped almonds
-
2 c. à soupe oregano leaves
-
50 g dried apricots
-
1 poivron green pepper
-
1 c. à soupe olive oil
-
1 oignon onion
-
to taste Salt
-
to taste Pepper
-
16 piece large lettuce leaves
-
1 poivron red pepper
-
600 g tomatoes
Preparation (7 steps)
Prepare tomato sauce
Cut 600 g of tomatoes into small cubes. Place 1 onion in the mixing bowl and chop for 3 sec./speed 5. Add 1 tbsp oil and sauté for 3 min./120°C/speed 1. Add the diced tomatoes and simmer for 15 min./100°C/speed 1. Season with salt and pepper.
Prepare lettuce leaves
Blanch 16 large lettuce leaves in a large amount of boiling salt water. Place on kitchen paper. Flatten the thick leaf ribs with a ladle. Place two leaves on top of each other.
Prepare couscous
Cut 1 green pepper and 50 g dried apricots into cubes. Fry in a pan with 1 tbsp oil for 2 min. Add 2.5 dl broth and bring to a boil. Add 200 g couscous, cover and leave to swell for 10 min.
Chop cheese and refine couscous
Place 175 g of cheese in pieces in the mixing bowl and chop for 5 sec./speed 5. Push down with the spatula. Remove 100 g of the chopped cheese and set aside. Loosen the couscous with a fork and add to the cheese in the mixing bowl. Mix for 10 sec./reverse/speed 2.
Fill and roll roulades
Spread the couscous filling on the lettuce leaves. Fold the edges together and roll up the leaves.
Bake roulades
Pour the tomato sauce into a baking dish and place the roulades on top. Sprinkle with the remaining cheese and 2 tbsp roughly chopped almonds.
Gratinate
Bake in a preheated oven at 200 degrees for 15 minutes. Sprinkle with 2 tbsp oregano leaves.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Marie Thomas
6
Rezepte
0
Kochbücher
Tags
Allergens
- Milk (including lactose)
- Nuts: Almonds
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Creamy mushrooms with pearl couscous
Main course
Beans, zucchini and coconut curry
Main course
Aromatic Chickpea Curry
Main course
Creamy risotto with candied garlic
Main course
Creamy Parmesan Risotto
Main course
Tarbais Beans in the Indian Style with Eggplants and Lemon Flavored Basmati Rice
Main course
Crispy Potato Pancakes
Main course
Creamy Root Vegetable Puree
Main dish