Name: Potato Wrap with Roasted Crumbs
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 6 Portionen
Ingredients: 1000 g Potatoes (floury); nach Geschmack Salt; 2 Stück Eggs (size M); 180 g Wheat flour Type 405; nach Geschmack Pepper; 1 Prise Nutmeg (grated); 2 EL Butter; 150 g Breadcrumbs; Water; nach Geschmack Salt

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Cook Time

1 h 40 min

Description

Potato wrap with roasted crumbs are a hearty and vegetarian side dish from the Thermomix®. The main ingredients are floury potatoes, eggs, flour, butter and breadcrumbs. Preparation takes about 100 minutes, of which 40 minutes are active working time. The recipe makes 6 servings and is suitable as a festive side dish or a filling main course, especially in winter.

Ingredients (10 ingredients)

Preparation (7 steps)

Cook potatoes

Thermomix® Setting

30 min/Varoma/Speed 1 Varoma

Wash 1 kg floury potatoes and place in the steaming basket. Fill 1 liter of water into the mixing bowl, insert the steaming basket and steam for 30 min./Varoma/speed 1.

1800

Peel and press potatoes

After steaming, carefully remove the potatoes from the steaming basket, peel and press through a potato ricer. Place the pressed potatoes in a bowl and let cool.

Prepare dough

Add 2 eggs (size M), 180 g wheat flour type 405, salt, pepper and 1 pinch of grated nutmeg to the cooled potatoes. Knead everything with your hands to form a dough.

Roast breadcrumbs

Thermomix® Setting

5 min/248°F/Speed 1 120

Put 2 tablespoons of butter in the mixing bowl and melt for 3 min./50°C/speed 1. Add 150 g breadcrumbs and roast for 5 min./120°C/speed 1, stirring occasionally with the spatula.

300

Shape dumpling roll

Spread a damp kitchen towel on the work surface. Spread the dough on it to form a rectangle about 1 cm thick, leaving 10 cm of space at each of the short ends. Spread the roasted breadcrumbs evenly on the potato dough. Using the towel, roll up the rectangle from the long side. Wrap the kitchen towel tightly around the roll and tie the ends with kitchen twine.

Cook dumpling roll

Thermomix® Setting

30 min/212°F/Gentle stir speed 100

Pour 1.5 liters of salt water into the mixing bowl and bring to a boil for 10 min./100°C/speed 1. Carefully place the dumpling roll in the mixing bowl and cook for 30 min./100°C/gentle stir setting. The roll must be completely covered with water, add more water if necessary.

1800

Cut and serve dumpling roll

After cooking, carefully remove the dumpling roll from the mixing bowl, unwrap it from the cloth and cut it into slices. The wrapped dumplings taste as a side dish to roasts, goulash or mushroom ragout, or simply crispy fried in butter from the pan.