Swedish Cinnamon Buns with Cranberries
Baking
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Cook Time
1 h 10 min
Servings
12
Difficulty
Easy
Prep Time
30 Min
Description
Swedish cinnamon buns with cranberries are a festive pastry that is easy to prepare with the Thermomix®. The main ingredients are margarine, milk, flour, dry yeast and sugar. The preparation time is 70 minutes for 12 servings. Ideal as a sweet breakfast, dessert or finger food, especially in winter and at Christmas time.
Ingredients (12 ingredients)
-
125 g Margarine
-
300 ml Milk
-
700 g Flour
-
1 Päckchen Dry yeast
-
100 g Sugar
-
2 Stück Eggs
-
1 Päckchen Vanilla sugar
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1 Stück Untreated lemon
-
1 TL Cinnamon
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125 g Cranberries
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50 g Almonds chopped
-
60 g Pearl sugar
Preparation (7 steps)
Melt margarine and heat milk
Put 125 g margarine into the mixing bowl and melt for 3 min./50°C/speed 2. Add 300 ml milk and heat for 2 min./37°C/speed 2.
Prepare dough
Put 650 g flour, 1 packet dry yeast, 100 g sugar, 1 egg, 1 packet vanilla sugar, the margarine-milk mixture into the mixing bowl and process into a dough for 2 min./kneading stage.
Let dough rise
Remove the dough from the mixing bowl, place in a bowl, cover with a slightly damp cloth and let rise in a warm place for 30 minutes.
Preheat oven
Preheat the oven to 220 °C (fan oven: 200 °C).
Roll out and top the dough
Roll out the dough on a floured work surface into a rectangle about 1 cm thick. Spread 1 grated zest 1 untreated lemon, 1 tsp cinnamon, 125 g cranberries and 50 g chopped almonds on the dough.
Shape cinnamon buns
Roll up the dough and cut into slices about 2 cm thick. Place the slices on baking sheets lined with baking paper.
Brush and bake cinnamon buns
Whisk 1 egg. Brush the cinnamon buns with the egg and sprinkle with 60 g pearl sugar. Bake the cinnamon buns in the preheated oven for 10-15 minutes until golden brown.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Eggs
- Milk
- Nuts
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