Apple Rosettes

Name: Apple Rosettes
Prep time: 45 min
Cook time: 105 min
Total time: 150 min
Yield: 9 Portionen
Ingredients: 1.25 cups all-purpose flour; 1 tablespoon white sugar; 0.25 teaspoon salt; 0.5 cup very cold butter, cut into 1/2-inch cubes; 3 tablespoons ice-cold water; 2 piece Pink Lady apples; 3 tablespoons lemon juice; 0.5 cup brown sugar, divided; 0.25 cup unsalted butter, melted, divided; 0.25 cup strawberry preserves

Sweet Dish

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Cook Time

2 h 30 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Apple Rosettes is ready in 2 h 30 min and yields 9 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These apple rosettes are a delightful treat, perfect for a festive brunch or a special dessert. The tender, slightly tart apples, combined with the sweetness of brown sugar and a hint of lemon, create a wonderful flavor profile. I've been making these for years, and they always impress! The flaky crust and the beautiful rose shape make them a feast for the eyes as well as the palate. They're best enjoyed warm, with a dollop of whipped cream or a scoop of vanilla ice cream. While they take a little time to assemble, the result is well worth the effort. These are perfect for a Christmas dessert or a special occasion.

Ingredients (10 ingredients)

1.25 cups all-purpose flour
1 tablespoon white sugar
0.25 teaspoon salt
0.5 cup very cold butter, cut into 1/2-inch cubes
3 tablespoons ice-cold water
2 piece Pink Lady apples
3 tablespoons lemon juice
0.5 cup brown sugar, divided
0.25 cup unsalted butter, melted, divided
0.25 cup strawberry preserves

Preparation (10 steps)

Prepare the Dough

Thermomix® Setting

10 sec/Speed 4, 20 sec/Speed 4, 10 sec/Speed 3

Add 1 1/4 cups all-purpose flour, 1 tablespoon white sugar, and 1/4 teaspoon salt to the Thermomix bowl. Mix for 10 Sec./Stufe 4 to combine. Add 1/2 cup very cold butter, cut into 1/2-inch cubes, and mix for 20 Sec./Stufe 4 until the mixture resembles coarse meal. Add 3 tablespoons ice-cold water and mix for 10 Sec./Stufe 3 until the dough just comes together.

Chill the Dough

Form the dough into a disc. Cover tightly with plastic wrap and chill in the refrigerator for at least 1 hour.

Preheat Oven and Prepare Muffin Tin

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with butter.

Roll and Cut Dough

Roll out dough to 1/4-inch thickness on a well floured surface. Cut out nine 3 1/2-inch rounds using a biscuit cutter or floured glass. Press rounds into the muffin tin, pushing dough up the sides in the shape of a cup. Transfer to the refrigerator.

Slice Apples

Core apples by slicing around the core on 4 sides. Cut apples into very thin half moons using a mandolin or a very sharp knife. Toss apple slices with 3 tablespoons lemon juice in a microwave-safe bowl.

Microwave Apples

Combine 1/4 cup brown sugar and 2 tablespoons melted butter in a small bowl; pour over apples and toss to combine. Microwave apples until pliable enough to roll, about 1 minute.

Form Apple Roses

Lay 10 apple slices in a horizontal line on a flat work surface with the skin side facing you; arrange slices so that each slice overlaps the previous slice by half. Roll up the slices tightly from one end to the other. Arrange 2 to 8 additional slices around the outside of each apple rose to reach desired size. Repeat with remaining slices to form 8 more apple roses.

Prepare Dough Cups

Combine remaining 1/4 cup brown sugar and 2 tablespoons melted butter in a small bowl; brush over the bottom of each dough cup. Place an apple rose in each cup.

Bake Apple Rosettes

Bake in the preheated oven until dough turns golden and apples are cooked through, 25 to 30 minutes.

Glaze Apple Rosettes

Pour 1/4 cup strawberry preserves into a microwave-safe bowl. Heat in the microwave until liquid, about 30 seconds. Brush preserves over each apple rose.