Name: Red Chilaquiles with Shredded Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 4 piece tomatoes; 5 piece clean guajillo chiles; 1 piece serrano chile; 1 clove garlic; 1 trozo onion; 1 rama epazote; 1 tbsp oil; 1 cube chicken broth; salt; corn tortilla chips; 500 gramos shredded chicken; fresh cheese; cream

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

Red chilaquiles with chicken are a comforting and flavorful Mexican dish, perfect for a weekend brunch or a festive meal! This recipe, adapted for the Thermomix®, makes preparing the red sauce, the heart of this dish, easy. Tomatoes and chiles combine to create a spicy and delicious sauce that bathes the crispy tortilla chips and shredded chicken. Add fresh cheese and cream for a creamy touch and you're done! If you like it spicy, feel free to add more serrano chile. A dish that is always a hit at home!

Ingredients (13 ingredients)

4 piece tomatoes
5 piece clean guajillo chiles
1 piece serrano chile
1 clove garlic
1 trozo onion
1 rama epazote
1 tbsp oil
1 cube chicken broth
salt
corn tortilla chips
500 gramos shredded chicken
fresh cheese
cream

Preparation (4 steps)

Cook the tomatoes and chiles

Thermomix® Setting

15 min/212°F/Speed 1, luego 3 min/212°F/Speed 1 100

Fill the bowl with 500 ml of water. Add the 4 tomatoes and 1 serrano chile. Program 15 Min./100°C/Stufe 1. Then, add the 5 clean guajillo chiles and program 3 Min./100°C/Stufe 1.

900

Crush the ingredients for the sauce

Thermomix® Setting

3 min/Speed 10

Place in the bowl the 1 clove of garlic, 1 piece of onion, the tomatoes and the chiles cooked with a little of the cooking water. Crush 3 Min./Stufe 10.

180

Sauté the sauce

Thermomix® Setting

5 min/248°F/Speed 1, luego 5 min/212°F/Speed 1 120

Add 1 tbsp of oil to the bowl and sauté the crushed sauce for 5 Min./120°C/Stufe 1. Add 1 chicken broth cube, 1 sprig of epazote and salt to taste. Program 5 Min./100°C/Stufe 1.

300

Plate the chilaquiles

This step does not require the Thermomix. On a plate, place a layer of corn tortilla chips. Bathe them with the red sauce. Add a layer of 500 grams of shredded chicken. Incorporate fresh cheese to taste, cream to taste and sliced onion to taste. Garnish with a few sprigs of chopped cilantro. Serve immediately.